Pampanella
Serves 5
Directions
- 1Mix salt, garlic, sweet paprika, and hot paprika into a paste, adjusting garlic and spice to taste.
- 2Slice the pork into portions and rub with vinegar first then with the spice paste.
- 3Arrange the meat in a baking dish and cover with grape leaves, foil, or parchment.
- 4Roast at 150 °C (300 °F) for about 4 hours until tender.
- 5Uncover and brown the top.
Ingredients
- 1–1.5 kg fatty pork, sliced into portions
- to taste sea salt
- garlic, minced
- 3/4 cup sweet paprika
- 1/4 cup hot paprika or chili powder
- white wine vinegar
- grape leaves (optional)
- parchment or aluminum foil (optional)
Equipment
baking dish
Tips
- Use fresh minced garlic or garlic powder.
- Grape leaves are the traditional covering, but you can use parchment or aluminum foil.
- Serve hot over polenta, stuffed in sandwiches, or sliced cold in a salad.
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