Homemade Chocolate Syrup
Directions
- 1To a pot, add one cup of water and half a cup of maple syrup or honey.
- 2Heat until dissolved and you can add one cup of cocoa powder, a pinch of salt, and a teaspoon of vanilla.
- 3Whisk together and heat up on the stove until it starts to thicken.
- 4Take off the heat and add your vanilla.
- 5Pour into a container.
- 6Store in the fridge for 2-3 months.
Ingredients
- 1 cup water
- 0.5 cup maple syrup or honey
- 1 cup cocoa powder
- 0.5 teaspoon salt
- 1 teaspoon vanilla
Equipment
potwhiskfunnelmason jar