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Homemade Chocolate Syrup
5m
Serves 1
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Homemade Chocolate Syrup
facebook.com
5m
Serves 1
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Directions
1
To a pot, add one cup of water and half a cup of maple syrup or honey.
2
Heat until dissolved and you can add one cup of cocoa powder, a pinch of salt, and a teaspoon of vanilla.
3
Whisk together and heat up on the stove until it starts to thicken.
4
Take off the heat and add your vanilla.
5
Pour into a container.
6
Store in the fridge for 2-3 months.
Ingredients
1 cup water
0.5 cup maple syrup or honey
1 cup cocoa powder
0.5 teaspoon salt
1 teaspoon vanilla
Equipment
pot
whisk
funnel
mason jar
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