Homemade Chocolate Ice Cream
Directions
- 1Whip 2 cups of heavy whipping cream until thick, but not too thick.
- 2Add 1 can of sweetened condensed milk, 1/4 cup of cocoa powder, and 3/4 cup of melted chocolate chips.
- 3Blend until well combined.
- 4Add crushed Reese's Peanut Butter Cups and stir.
- 5Put the mixture in a separate bowl and freeze for at least 6 hours.
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 0.25 cup cocoa powder
- 0.75 cup melted chocolate chips
- 0.25 cup crushed Reese's Peanut Butter Cups
Equipment
hand mixerspatulabowl