Fennel and Pistachio Cream Salad
Directions
- 1Blend the pistachios until smooth. Add Asiago and olive oil and blend until smooth.
- 2Blend the pistachios until smooth. Add Asiago and olive oil and blend until smooth.
- 3Blend the pistachios until smooth. Add Asiago and olive oil and blend until smooth.
- 4Toss in a large bowl with apple and fennel. Season and adjust with lemon, salt and pepper.
- 5Toss in a large bowl with apple and fennel. Season and adjust with lemon, salt and pepper.
- 6Toss in a large bowl with apple and fennel. Season and adjust with lemon, salt and pepper.
- 7Garnish with olive oil, fronds and pecorino.
- 8Garnish with olive oil, fronds and pecorino.
- 9Garnish with olive oil, fronds and pecorino.
Ingredients
- 3 tablespoons raw pistachios
- 3 tablespoons raw pistachios
- 3 tablespoons raw pistachios
- 0.5 cup Asiago
- 0.5 cup Asiago
- 0.5 cup Asiago
- 0.5 cup extra virgin olive oil
- 0.5 cup extra virgin olive oil
- 0.5 cup extra virgin olive oil
- 1 small bulb fennel
- 1 small bulb fennel
- 1 small bulb fennel
- 1 Granny Smith apple Granny Smith apple
- 1 Granny Smith apple Granny Smith apple
- 1 Granny Smith apple Granny Smith apple
- 1 lemon lemon
- 1 lemon lemon
- 1 lemon lemon
- 1 tt kosher salt
- 1 tt kosher salt
- 1 tt kosher salt
- 4 twists black pepper
- 4 twists black pepper
- 4 twists black pepper
- 1 splash EVOO
- 1 splash EVOO
- 1 splash EVOO
- 0.25 cup fennel fronds
- 0.25 cup fennel fronds
- 0.25 cup fennel fronds
- 12 slices pecorino
- 12 slices pecorino
- 12 slices pecorino
Equipment
food processor