Winter-Spring Salad
Directions
- 1Prepare the sweet potatoes by peeling and dicing them into small cubes.
- 2Combine the diced sweet potatoes with thinly sliced red onions, garlic, spices, salt, and olive oil on a baking tray.
- 3Roast the vegetables in the oven until they become sweeter and more flavorful.
- 4Make the dressing by combining olive oil, lemon juice, fresh mint, apple cider vinegar, maple syrup, and roasted garlic in a bowl.
- 5Chop a bunch of kale and drizzle a touch of oil over it.
- 6Massage the kale to tenderize it. Don't skip this step!
- 7Add the roasted vegetables, chickpeas, avocado slices, and roasted almonds to the bowl with the kale.
- 8Drizzle the dressing over the salad and toss well to combine.
Ingredients
- 3 sweet potatoes
- 1 red onions
- 1 clove garlic
- 2 tbsp olive oil
- 1 pinch spices
- 1 pinch salt
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 5 leaves fresh mint
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 bunch chopped kale
- 1 cup chickpeas
- 1 avocado
- 1 handful roasted almonds
Equipment
baking trayknifemeasuring spoonsmixing bowlwooden cutting board