Directions
- 1Slice potatoes into chip shapes.
- 2Add olive oil, salt, and pepper to potatoes; mix well.
- 3Bake or air fry at 200 degrees for 20 minutes.
- 4Slice chicken into thin strips.
- 5Add olive oil, corn starch, and seasoning to chicken; mix.
- 6Heat a pan and add chicken; cook until golden brown and crispy.
- 7Push chicken to the side; add vegetables and cook.
- 8Add cooked chips.
- 9Combine everything; add more salt and chili seasoning.
- 10Serve in a bag or on a plate.
Ingredients
- 200 g Chicken
- 250 g Potato
- 3 tsp Olive oil
- 1 tbsp Cornflour
- 1 White Onions
- 1 Mixed Peppers
- 1 Salt
- 1 Pepper
- 1 Paprika
- 1 Chilli Flakes
- 1 Cayenne Pepper
- 1 Garlic Granules
Equipment
ovenair fryerpan
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