Du Bai Chocolate Covered Strawberries Cup
Directions
- 1Melt butter in a pot over low heat. Add shredded filo dough and fry until golden and crispy.
- 2Melt butter in a pot over low heat. Add shredded filo dough and fry until golden and crispy.
- 3Melt butter in a pot over low heat. Add shredded filo dough and fry until golden and crispy.
- 4Melt the dark chocolate melting wafers in a separate pot using a spatula.
- 5Melt the dark chocolate melting wafers in a separate pot using a spatula.
- 6Melt the dark chocolate melting wafers in a separate pot using a spatula.
- 7In a bowl, combine tahini, pistachio butter and pistachios. Add the fried filo.
- 8In a bowl, combine tahini, pistachio butter and pistachios. Add the fried filo.
- 9In a bowl, combine tahini, pistachio butter and pistachios. Add the fried filo.
- 10Layer the cup with chocolate and pistachio mixture. Add strawberries.
- 11Layer the cup with chocolate and pistachio mixture. Add strawberries.
- 12Layer the cup with chocolate and pistachio mixture. Add strawberries.
- 13Add more chocolate, pistachio mixture and pistachios to the cup. Top with more fried filo and strawberries.
- 14Add more chocolate, pistachio mixture and pistachios to the cup. Top with more fried filo and strawberries.
- 15Add more chocolate, pistachio mixture and pistachios to the cup. Top with more fried filo and strawberries.
Ingredients
- 2 triangles butter
- 2 triangles butter
- 2 triangles butter
- 1 cup shredded filo dough
- 1 cup shredded filo dough
- 1 cup shredded filo dough
- 10 oz dark chocolate melting wafers
- 10 oz dark chocolate melting wafers
- 10 oz dark chocolate melting wafers
- 1 cup tahini
- 1 cup tahini
- 1 cup tahini
- 1 cup pistachio butter
- 1 cup pistachio butter
- 1 cup pistachio butter
- 1 cup pistachios
- 1 cup pistachios
- 1 cup pistachios
- 1 cup strawberries
- 1 cup strawberries
- 1 cup strawberries
Equipment
potforkscissorsbowlspoonspatula