Bizcochitos de grasa
Serves 1
Directions
- 1In a bowl, put the flour and in the center the yeast with a little of the warm water.
- 2In a bowl, put the flour and in the center the yeast with a little of the warm water.
- 3In a bowl, put the flour and in the center the yeast with a little of the warm water.
- 4Let stand for 5 minutes.
- 5Let stand for 5 minutes.
- 6Let stand for 5 minutes.
- 7Add salt around, the rest of the water and the melted fat.
- 8Add salt around, the rest of the water and the melted fat.
- 9Add salt around, the rest of the water and the melted fat.
- 10Knead and let stand for 30 minutes.
- 11Knead and let stand for 30 minutes.
- 12Knead and let stand for 30 minutes.
- 13Divide in two parts, add the cheese to one and the salami to the other.
- 14Divide in two parts, add the cheese to one and the salami to the other.
- 15Divide in two parts, add the cheese to one and the salami to the other.
- 16Knead and let rest for 10 minutes.
- 17Knead and let rest for 10 minutes.
- 18Knead and let rest for 10 minutes.
- 19Stretch and cut the bizcochos.
- 20Stretch and cut the bizcochos.
- 21Stretch and cut the bizcochos.
- 22Place on plate, prick with fork.
- 23Place on plate, prick with fork.
- 24Place on plate, prick with fork.
- 25Cook at 180° until golden brown.
- 26Cook at 180° until golden brown.
- 27Cook at 180° until golden brown.
Ingredients
- 1 kg harina 0000
- 1 kg harina 0000
- 1 kg harina 0000
- 25 gr levadura fresca
- 25 gr levadura fresca
- 25 gr levadura fresca
- 600 cc agua tibia
- 600 cc agua tibia
- 600 cc agua tibia
- 100 gr grasa
- 100 gr grasa
- 100 gr grasa
- 1 cda sal
- 1 cda sal
- 1 cda sal
- 150 gr salame
- 150 gr salame
- 150 gr salame
- 100 gr queso rallado
- 100 gr queso rallado
- 100 gr queso rallado
Tips
- In case of making the classic bizcochitos, you just have to stretch the dough without adding cheese or salami.