Serves 1
Directions
- 1In a bowl, put the flour and in the center the yeast with a little of the warm water.
- 2Let stand for 5 minutes.
- 3Add salt around, the rest of the water and the melted fat.
- 4Knead and let stand for 30 minutes.
- 5Divide in two parts, add the cheese to one and the salami to the other.
- 6Knead and let rest for 10 minutes.
- 7Stretch and cut the bizcochos.
- 8Place on plate, prick with fork.
- 9Cook at 180° until golden brown.
Ingredients
- 1 kg harina 0000
- 25 gr levadura fresca
- 600 cc agua tibia
- 100 gr grasa
- 1 cda sal
- 150 gr salame
- 100 gr queso rallado
Tips
- In case of making the classic bizcochitos, you just have to stretch the dough without adding cheese or salami.
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