Directions
- 1Add diced poblanos and onions to a sheet pan, season with salt and pepper, and bake at 400 for ~30 mins.
- 2Tenderize four large chicken breasts and season with salt, pepper, and garlic.
- 3Add chicken to a hot pan with olive oil and cook for two minutes on each side until golden brown.
- 4Place the seared chicken on top of the roasted vegetables and bake at 400 for 10 minutes.
- 5Add the cooked chicken to a bowl with the roasted vegetables, Monterey jack cheese, store-bought tzatziki, 0% Greek yogurt, pico de gallo, cilantro, and salt. Mix well.
- 6Evenly allocate the filling to 14 burrito-sized tortillas and roll them up.
- 7Store frozen. Reheat instructions in caption.
Ingredients
- 7 poblanos
- 2 yellow onions
- 1344 g chicken breast
- 0 salt
- 0 pepper
- 0 garlic
- 30 g olive oil
- 300 g Tzatziki
- 300 g 0% Greek yogurt
- 227 g Monterrey jack
- 250 g pico de gallo
- 1 handful cilantro
- 0 salt
- 14 burrito sized tortillas
Equipment
sheet panovenknifehot pantongslarge bowlwooden spoon
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