Cheesy Chicken Tzatziki Burritos

57 mins
Serves 14
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Directions

  1. 1Add diced poblanos and onions to a sheet pan, season with salt and pepper, and bake at 400 for ~30 mins.
  2. 2Add diced poblanos and onions to a sheet pan, season with salt and pepper, and bake at 400 for ~30 mins.
  3. 3Add diced poblanos and onions to a sheet pan, season with salt and pepper, and bake at 400 for ~30 mins.
  4. 4Tenderize four large chicken breasts and season with salt, pepper, and garlic.
  5. 5Tenderize four large chicken breasts and season with salt, pepper, and garlic.
  6. 6Tenderize four large chicken breasts and season with salt, pepper, and garlic.
  7. 7Add chicken to a hot pan with olive oil and cook for two minutes on each side until golden brown.
  8. 8Add chicken to a hot pan with olive oil and cook for two minutes on each side until golden brown.
  9. 9Add chicken to a hot pan with olive oil and cook for two minutes on each side until golden brown.
  10. 10Place the seared chicken on top of the roasted vegetables and bake at 400 for 10 minutes.
  11. 11Place the seared chicken on top of the roasted vegetables and bake at 400 for 10 minutes.
  12. 12Place the seared chicken on top of the roasted vegetables and bake at 400 for 10 minutes.
  13. 13Add the cooked chicken to a bowl with the roasted vegetables, Monterey jack cheese, store-bought tzatziki, 0% Greek yogurt, pico de gallo, cilantro, and salt. Mix well.
  14. 14Add the cooked chicken to a bowl with the roasted vegetables, Monterey jack cheese, store-bought tzatziki, 0% Greek yogurt, pico de gallo, cilantro, and salt. Mix well.
  15. 15Add the cooked chicken to a bowl with the roasted vegetables, Monterey jack cheese, store-bought tzatziki, 0% Greek yogurt, pico de gallo, cilantro, and salt. Mix well.
  16. 16Evenly allocate the filling to 14 burrito-sized tortillas and roll them up.
  17. 17Evenly allocate the filling to 14 burrito-sized tortillas and roll them up.
  18. 18Evenly allocate the filling to 14 burrito-sized tortillas and roll them up.
  19. 19Store frozen. Reheat instructions in caption.
  20. 20Store frozen. Reheat instructions in caption.
  21. 21Store frozen. Reheat instructions in caption.

Ingredients

  • 7 poblanos
  • 7 poblanos
  • 7 poblanos
  • 2 yellow onions
  • 2 yellow onions
  • 2 yellow onions
  • 1344 g chicken breast
  • 1344 g chicken breast
  • 1344 g chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 30 g olive oil
  • 30 g olive oil
  • 30 g olive oil
  • 300 g Tzatziki
  • 300 g Tzatziki
  • 300 g Tzatziki
  • 300 g 0% Greek yogurt
  • 300 g 0% Greek yogurt
  • 300 g 0% Greek yogurt
  • 227 g Monterrey jack
  • 227 g Monterrey jack
  • 227 g Monterrey jack
  • 250 g pico de gallo
  • 250 g pico de gallo
  • 250 g pico de gallo
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 0 salt
  • 0 salt
  • 0 salt
  • 14 burrito sized tortillas
  • 14 burrito sized tortillas
  • 14 burrito sized tortillas

Equipment

sheet panovenknifehot pantongslarge bowlwooden spoon
Cheesy Chicken Tzatziki Burritos | Clip Recipe