SPANISH GAMBAS AL AJILLO

10 mins
Serves 2
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Directions

  1. 1Pour olive oil into a frying pan.
  2. 2Pour olive oil into a frying pan.
  3. 3Pour olive oil into a frying pan.
  4. 4Add red pepper flakes.
  5. 5Add red pepper flakes.
  6. 6Add red pepper flakes.
  7. 7Add minced garlic and saute.
  8. 8Add minced garlic and saute.
  9. 9Add minced garlic and saute.
  10. 10Add shrimp, salt and saute.
  11. 11Add shrimp, salt and saute.
  12. 12Add shrimp, salt and saute.
  13. 13Add a splash of white wine.
  14. 14Add a splash of white wine.
  15. 15Add a splash of white wine.
  16. 16Add chopped parsley.
  17. 17Add chopped parsley.
  18. 18Add chopped parsley.
  19. 19Add a big squeeze of lemon.
  20. 20Add a big squeeze of lemon.
  21. 21Add a big squeeze of lemon.
  22. 22Serve tapas style with crusty bread or toss it with pasta.
  23. 23Serve tapas style with crusty bread or toss it with pasta.
  24. 24Serve tapas style with crusty bread or toss it with pasta.

Ingredients

  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 cup garlic
  • 1 cup garlic
  • 1 cup garlic
  • 1 pound shrimp
  • 1 pound shrimp
  • 1 pound shrimp
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 splash white wine
  • 1 splash white wine
  • 1 splash white wine
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 1 lemon
  • 1 1 lemon
  • 1 1 lemon

Equipment

frying pan