Scotch Egg

21m
Serves 2
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Directions

  1. 1Boil eggs
  2. 2Take eggs out of the pot and put them on a surface to cool
  3. 3Take the ground beef out of the packaging
  4. 4Put the ground beef in a glass bowl
  5. 5Add salt and pepper to the ground beef
  6. 6Mix the ground beef
  7. 7Make small balls with the ground beef
  8. 8Put a hard-boiled egg in the middle of each ground beef ball and shape it into a ball again
  9. 9Put flour in a bowl
  10. 10Roll the ground beef balls in the flour
  11. 11Fry the balls in hot oil until they are golden brown
  12. 12Cut the balls in half
  13. 13Add parsley and brown sauce

Ingredients

  • 6 eggs
  • 1 package ground beef
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup flour
  • 1 cup oil
  • 1 pinch parsley
  • 1 spoon brown sauce

Equipment

potskimmerbowlgrinderplatefrying pan

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