Scotch Egg

21 mins
Serves 2
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Directions

  1. 1Boil eggs
  2. 2Boil eggs
  3. 3Boil eggs
  4. 4Take eggs out of the pot and put them on a surface to cool
  5. 5Take eggs out of the pot and put them on a surface to cool
  6. 6Take eggs out of the pot and put them on a surface to cool
  7. 7Take the ground beef out of the packaging
  8. 8Take the ground beef out of the packaging
  9. 9Take the ground beef out of the packaging
  10. 10Put the ground beef in a glass bowl
  11. 11Put the ground beef in a glass bowl
  12. 12Put the ground beef in a glass bowl
  13. 13Add salt and pepper to the ground beef
  14. 14Add salt and pepper to the ground beef
  15. 15Add salt and pepper to the ground beef
  16. 16Mix the ground beef
  17. 17Mix the ground beef
  18. 18Mix the ground beef
  19. 19Make small balls with the ground beef
  20. 20Make small balls with the ground beef
  21. 21Make small balls with the ground beef
  22. 22Put a hard-boiled egg in the middle of each ground beef ball and shape it into a ball again
  23. 23Put a hard-boiled egg in the middle of each ground beef ball and shape it into a ball again
  24. 24Put a hard-boiled egg in the middle of each ground beef ball and shape it into a ball again
  25. 25Put flour in a bowl
  26. 26Put flour in a bowl
  27. 27Put flour in a bowl
  28. 28Roll the ground beef balls in the flour
  29. 29Roll the ground beef balls in the flour
  30. 30Roll the ground beef balls in the flour
  31. 31Fry the balls in hot oil until they are golden brown
  32. 32Fry the balls in hot oil until they are golden brown
  33. 33Fry the balls in hot oil until they are golden brown
  34. 34Cut the balls in half
  35. 35Cut the balls in half
  36. 36Cut the balls in half
  37. 37Add parsley and brown sauce
  38. 38Add parsley and brown sauce
  39. 39Add parsley and brown sauce

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 package ground beef
  • 1 package ground beef
  • 1 package ground beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 spoon brown sauce
  • 1 spoon brown sauce
  • 1 spoon brown sauce

Equipment

potskimmerbowlgrinderplatefrying pan