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Slow Cooker Honey Ginger Chicken
4h 35m
Serves 4
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Slow Cooker Honey Ginger Chicken
instagram.com
4h 35m
Serves 4
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Directions
1
Start by preparing a very simple sauce.
2
Combine honey, soy sauce, rice wine vinegar, sriracha, sesame oil, grated ginger, and garlic in a bowl.
3
Whisk the sauce until fully combined.
4
Pour the sauce over chicken thighs or breasts in the slow cooker.
5
Cook on high for three to four hours until the chicken is cooked and falling apart.
6
Remove the cooked chicken from the slow cooker.
7
Add a mixture of tapioca flour and water to the sauce in the slow cooker and whisk until combined to thicken the sauce.
8
Shred the cooked chicken.
9
Add the shredded chicken back to the thickened sauce in the slow cooker.
10
Let it cook on high for another 30 minutes until the sauce has thickened.
11
Serve the chicken over a bed of white rice to soak up the delicious sauce.
12
Add roasted broccoli to the plate.
13
Top the chicken with green onion and sesame seeds.
Ingredients
1.5 lbs boneless skinless chicken thighs
0.5 cup honey
0.5 cup reduced sodium soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sriracha
1 tablespoon sesame oil
1 tablespoon grated ginger
4 cloves minced garlic
1.5 tablespoons tapioca flour
0.25 cup water
green onion
sesame seeds
white rice
broccoli
Equipment
slow cooker
whisk
grater
tongs
fork
Tips
This recipe is also great for meal prep, and the leftovers are delicious.
Cook chicken on high for 3-4 hours or low for 7-8 hours.
Flipping the chicken halfway through is recommended but optional.
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