Tofu Squares

12 mins
Serves 1
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Directions

  1. 1Cut the firm tofu into squares.
  2. 2Cut the firm tofu into squares.
  3. 3Cut the firm tofu into squares.
  4. 4In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
  5. 5In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
  6. 6In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
  7. 7In another bowl, whisk an egg.
  8. 8In another bowl, whisk an egg.
  9. 9In another bowl, whisk an egg.
  10. 10Coat each tofu square in the seasoned flour, then dip in the egg, and finally, coat in panko.
  11. 11Coat each tofu square in the seasoned flour, then dip in the egg, and finally, coat in panko.
  12. 12Coat each tofu square in the seasoned flour, then dip in the egg, and finally, coat in panko.
  13. 13Deep fry the tofu squares in hot oil at 165°C until golden brown and crispy.
  14. 14Deep fry the tofu squares in hot oil at 165°C until golden brown and crispy.
  15. 15Deep fry the tofu squares in hot oil at 165°C until golden brown and crispy.
  16. 16In a bowl, combine liver spread, mayonnaise, calamansi juice, soy sauce, liquid seasoning, and pepper; mix well.
  17. 17In a bowl, combine liver spread, mayonnaise, calamansi juice, soy sauce, liquid seasoning, and pepper; mix well.
  18. 18In a bowl, combine liver spread, mayonnaise, calamansi juice, soy sauce, liquid seasoning, and pepper; mix well.
  19. 19Place the fried tofu squares in a bowl and drizzle with the sauce.
  20. 20Place the fried tofu squares in a bowl and drizzle with the sauce.
  21. 21Place the fried tofu squares in a bowl and drizzle with the sauce.
  22. 22Garnish with spring onions.
  23. 23Garnish with spring onions.
  24. 24Garnish with spring onions.

Ingredients

  • 1 block Firm tofu
  • 1 block Firm tofu
  • 1 block Firm tofu
  • 1 cup Flour
  • 1 cup Flour
  • 1 cup Flour
  • 1 unit Egg
  • 1 unit Egg
  • 1 unit Egg
  • 1 cup Panko
  • 1 cup Panko
  • 1 cup Panko
  • 1 teaspoon Paprika
  • 1 teaspoon Paprika
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Garlic powder
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 2 tablespoons Liver spread
  • 2 tablespoons Liver spread
  • 2 tablespoons Liver spread
  • 4 tablespoons Mayonnaise
  • 4 tablespoons Mayonnaise
  • 4 tablespoons Mayonnaise
  • 1 tablespoon Calamansi/Lemon juice
  • 1 tablespoon Calamansi/Lemon juice
  • 1 tablespoon Calamansi/Lemon juice
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Liquid seasoning
  • 1 tablespoon Liquid seasoning
  • 1 tablespoon Liquid seasoning
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 tablespoon Spring onions
  • 1 tablespoon Spring onions
  • 1 tablespoon Spring onions

Equipment

knifecutting boardbowlwhiskfrying pantongs
Tofu Squares | Clip Recipe