Mango Sorbet

Serves 1
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Directions

  1. 1Cut open and slice mangos.
  2. 2Scoop out the insides and save the peels for the sorbet.
  3. 3Squeeze your limes.
  4. 4Add the frozen mango to your food processor.
  5. 5Add the lime juice to the food processor.
  6. 6Add the honey or agave to the food processor.
  7. 7Blend until a soft serve consistency is created.
  8. 8Scoop the sorbet back into your mango peels.
  9. 9Smooth it down.

Ingredients

  • 4 cups frozen mango
  • 0.25 cup lime juice
  • 0.25 cup honey or agave

Equipment

knifefood processorblenderspoon

Tips

  • You can use fresh or frozen mango. Using frozen mango makes the process quicker.
  • You can freeze the sorbet for a few hours for a harder texture or serve immediately for a soft-serve consistency.
  • This recipe is an easy and refreshing summertime treat.
  • This recipe is healthy.
  • This recipe is an easy recipe.
  • This recipe is for a healthy lifestyle.
  • This recipe is a summer recipe.
  • This recipe is ice cream.
  • You can save the mango peels for the sorbet.
  • You can use store bought and save the rest of your fresh mango for later.
  • Serve immediately or freeze for a few hours for a harder texture. Enjoy!!!