Serves 1
Directions
- 1Cut open and slice mangos.
- 2Scoop out the insides and save the peels for the sorbet.
- 3Squeeze your limes.
- 4Add the frozen mango to your food processor.
- 5Add the lime juice to the food processor.
- 6Add the honey or agave to the food processor.
- 7Blend until a soft serve consistency is created.
- 8Scoop the sorbet back into your mango peels.
- 9Smooth it down.
Ingredients
- 4 cups frozen mango
- 0.25 cup lime juice
- 0.25 cup honey or agave
Equipment
knifefood processorblenderspoon
Tips
- You can use fresh or frozen mango. Using frozen mango makes the process quicker.
- You can freeze the sorbet for a few hours for a harder texture or serve immediately for a soft-serve consistency.
- This recipe is an easy and refreshing summertime treat.
- This recipe is healthy.
- This recipe is an easy recipe.
- This recipe is for a healthy lifestyle.
- This recipe is a summer recipe.
- This recipe is ice cream.
- You can save the mango peels for the sorbet.
- You can use store bought and save the rest of your fresh mango for later.
- Serve immediately or freeze for a few hours for a harder texture. Enjoy!!!
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