Directions
- 1Put the tangerines and eggs in a blender.
- 2Add 1 cup of sugar to the blender.
- 3Add 24 grams of yeast to the blender.
- 4Add a tablespoon of butter to the blender.
- 5Blend everything really well.
- 6Strain the mixture to remove seeds and thick parts.
- 7Slowly add 3 cups of flour while mixing.
- 8Knead the dough by hand on a floured table until smooth.
- 9Put the dough back in the bowl, cover it with plastic, and let it rise for an hour.
- 10Divide the dough into pieces.
- 11Shape the pieces into balls.
- 12Place the balls on a greased baking tray.
- 13Cover the tray with a cloth and let the dough rise again for another hour.
- 14Brush egg yolk on top of the dough balls.
- 15Bake the bread at 356 degrees Fahrenheit (180 degrees Celsius) for 40 minutes.
Ingredients
- 2 tangerines
- 2 eggs
- 1 cup sugar
- 24 grams yeast
- 1 tablespoon butter
- 3 cups flour
- egg yolk
Equipment
blenderstrainerbowlbaking traybrush
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