Cheesy Bacon Loaded Potato Soup

Name: Cheesy Bacon Loaded Potato Soup
Total time: 12 min
Ingredients: 2 celery stalks; 0.5 yellow onion; 5 green onions; 3 garlic cloves; 4 potatoes; 6 bacon strips; 1 tsp smoked paprika; 1 tsp kosher salt; 1 tsp garlic powder; 1 tsp onion powder; 5 tbsp flour; 2.5 cups vegetable stock; 1 tbsp vegetable bouillon; 2 cups heavy cream; 1 cup cheddar cheese; 1 black pepper

12m

Serves 1

tiktok.com

Cheesy Bacon Loaded Potato Soup

tiktok.com

12m

Serves 1

Directions

1Dice two celery stalks, half a yellow onion, five green onions, and three garlic cloves.
2Peel and cube four potatoes and place them in water.
3Slice six bacon strips and cook until crispy in a pot.
4Using the same oil from the bacon, cook the diced vegetables.
5Add garlic, then toast the smoked paprika, kosher salt, garlic powder, and onion powder.
6Add five tablespoons of flour and cook it down.
7Add two and a half cups of vegetable stock followed by vegetable bouillon.
8Let it thicken.
9Add two cups of heavy cream and potatoes.
10Let it boil for 12 minutes.
11Add cheddar cheese, green onions, and bacon.
12Add black pepper to taste.

Ingredients

2 celery stalks
0.5 yellow onion
5 green onions
3 garlic cloves
4 potatoes
6 bacon strips
1 tsp smoked paprika
1 tsp kosher salt
1 tsp garlic powder
1 tsp onion powder
5 tbsp flour
2.5 cups vegetable stock
1 tbsp vegetable bouillon
2 cups heavy cream
1 cup cheddar cheese
1 black pepper

Equipment

knifepotwooden spoonimmersion blender

Cheesy Bacon Loaded Potato Soup

12m

Serves 1

tiktok.com

Cheesy Bacon Loaded Potato Soup

tiktok.com

12m

Serves 1

Directions

1Dice two celery stalks, half a yellow onion, five green onions, and three garlic cloves.
2Peel and cube four potatoes and place them in water.
3Slice six bacon strips and cook until crispy in a pot.
4Using the same oil from the bacon, cook the diced vegetables.
5Add garlic, then toast the smoked paprika, kosher salt, garlic powder, and onion powder.
6Add five tablespoons of flour and cook it down.
7Add two and a half cups of vegetable stock followed by vegetable bouillon.
8Let it thicken.
9Add two cups of heavy cream and potatoes.
10Let it boil for 12 minutes.
11Add cheddar cheese, green onions, and bacon.
12Add black pepper to taste.