Fiambre de pollo (Chicken cold meat)
Directions
- 1Place all the chicken breasts that fit in your Air fryer into a good size bowl.
- 2Add 250g of yellow yogurt to the bowl.
- 3Season with a little bit of salt and paprika to taste.
- 4Add a little olive oil and the juice of 1 lemon.
- 5Add a little bit of powder.
- 6Mix everything well, ensuring all the breasts are coated with the yogurt and spices.
- 7For better flavor, leave the marinated chicken in the fridge for 2 to 4 hours.
- 8After refrigeration, place all the chicken breasts in the air fryer.
- 9Cook at 180 degrees Celsius for 40 minutes, turning it around in the last 10 minutes.
- 10Once ready, check with a thermometer that the chicken's internal temperature is around or above 75 degrees Celsius to ensure it's cooked.
- 11Cool the cooked chicken in the refrigerator for a minimum of about 12 hours.
- 12After a day, cut the chicken into super thin slices.
Ingredients
- 6 chicken breast
- 250 g yellow yogurt
- 1 little bit salt
- 1 paprika
- 1 olive oil
- 1 lemon
- 1 little bit powder
Equipment
Air fryerbowlthermometer
Tips
- Leave it in the fridge for 2 or 4 hours to marinate.
- Check with a thermometer that the internal temperature of the chicken is above 75 degrees Celsius.
- Cool the chicken for a minimum of 12 hours in the fridge before cutting.
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