Fiambre de pollo (Chicken cold meat)

40 mins
Serves 1
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Directions

  1. 1Place all the chicken breasts that fit in your Air fryer into a good size bowl.
  2. 2Place all the chicken breasts that fit in your Air fryer into a good size bowl.
  3. 3Place all the chicken breasts that fit in your Air fryer into a good size bowl.
  4. 4Add 250g of yellow yogurt to the bowl.
  5. 5Add 250g of yellow yogurt to the bowl.
  6. 6Add 250g of yellow yogurt to the bowl.
  7. 7Season with a little bit of salt and paprika to taste.
  8. 8Season with a little bit of salt and paprika to taste.
  9. 9Season with a little bit of salt and paprika to taste.
  10. 10Add a little olive oil and the juice of 1 lemon.
  11. 11Add a little olive oil and the juice of 1 lemon.
  12. 12Add a little olive oil and the juice of 1 lemon.
  13. 13Add a little bit of powder.
  14. 14Add a little bit of powder.
  15. 15Add a little bit of powder.
  16. 16Mix everything well, ensuring all the breasts are coated with the yogurt and spices.
  17. 17Mix everything well, ensuring all the breasts are coated with the yogurt and spices.
  18. 18Mix everything well, ensuring all the breasts are coated with the yogurt and spices.
  19. 19For better flavor, leave the marinated chicken in the fridge for 2 to 4 hours.
  20. 20For better flavor, leave the marinated chicken in the fridge for 2 to 4 hours.
  21. 21For better flavor, leave the marinated chicken in the fridge for 2 to 4 hours.
  22. 22After refrigeration, place all the chicken breasts in the air fryer.
  23. 23After refrigeration, place all the chicken breasts in the air fryer.
  24. 24After refrigeration, place all the chicken breasts in the air fryer.
  25. 25Cook at 180 degrees Celsius for 40 minutes, turning it around in the last 10 minutes.
  26. 26Cook at 180 degrees Celsius for 40 minutes, turning it around in the last 10 minutes.
  27. 27Cook at 180 degrees Celsius for 40 minutes, turning it around in the last 10 minutes.
  28. 28Once ready, check with a thermometer that the chicken's internal temperature is around or above 75 degrees Celsius to ensure it's cooked.
  29. 29Once ready, check with a thermometer that the chicken's internal temperature is around or above 75 degrees Celsius to ensure it's cooked.
  30. 30Once ready, check with a thermometer that the chicken's internal temperature is around or above 75 degrees Celsius to ensure it's cooked.
  31. 31Cool the cooked chicken in the refrigerator for a minimum of about 12 hours.
  32. 32Cool the cooked chicken in the refrigerator for a minimum of about 12 hours.
  33. 33Cool the cooked chicken in the refrigerator for a minimum of about 12 hours.
  34. 34After a day, cut the chicken into super thin slices.
  35. 35After a day, cut the chicken into super thin slices.
  36. 36After a day, cut the chicken into super thin slices.

Ingredients

  • 6 chicken breast
  • 6 chicken breast
  • 6 chicken breast
  • 250 g yellow yogurt
  • 250 g yellow yogurt
  • 250 g yellow yogurt
  • 1 little bit salt
  • 1 little bit salt
  • 1 little bit salt
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 little bit powder
  • 1 little bit powder
  • 1 little bit powder

Equipment

Air fryerbowlthermometer

Tips

  • Leave it in the fridge for 2 or 4 hours to marinate.
  • Check with a thermometer that the internal temperature of the chicken is above 75 degrees Celsius.
  • Cool the chicken for a minimum of 12 hours in the fridge before cutting.