تشيز كيك اللوتس

Serves 1
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Directions

  1. 1Grind the Lotus biscuits very finely, and set two or three tablespoons aside in a dish to decorate the cheesecake at the end.
  2. 2Melt 100 g of butter and mix it very well with the biscuits.
  3. 3Prepare the cheesecake mold, always grease the edges of the mold with a little butter and put parchment paper on it.
  4. 4Press the biscuits and butter very well in the mold and put it in the freezer for half an hour.
  5. 5For the cheese layer, whip 300 ml of cream, until the consistency is creamy and firm.
  6. 6Add 250 g of any unsalted cream cheese, three tablespoons of Lotus butter and three tablespoons of powdered sugar.
  7. 7Mix very well.
  8. 8Spread it very well and put it in the refrigerator for two hours or in the freezer for half an hour.
  9. 9Melt the Lotus butter in the microwave and add it on top of the cheese.
  10. 10Decorate the edges with ground biscuit and put two biscuits in the middle.
  11. 11Return it to the refrigerator for two to three hours, then take it out, cut and serve.

Ingredients

  • 300 غ بسكويت اللوتس
  • 100 غ زبدة
  • 300 مل كريما خفق الحلويات
  • 250 غ جبنة كريمية
  • 3 ملاعق كبار زبدة اللوتس
  • 3 ملاعق كبار سكر بودرة

Tips

  • Always grease the edges of the mold with a little butter and put parchment paper on it.
  • Using parchment paper for the edges of the mold is much more important than the base.