Roasted Red Pepper and Butternut Squash Soup

18 mins
Serves 2
tiktok.com

Directions

  1. 1Toss butternut squash, red bell peppers, onion, garlic and spices in olive oil on a sheet pan.
  2. 2Toss butternut squash, red bell peppers, onion, garlic and spices in olive oil on a sheet pan.
  3. 3Toss butternut squash, red bell peppers, onion, garlic and spices in olive oil on a sheet pan.
  4. 4Roast the vegetables in the oven.
  5. 5Roast the vegetables in the oven.
  6. 6Roast the vegetables in the oven.
  7. 7Once roasted, add the vegetables to a blender with plant-based milk and blend until smooth.
  8. 8Once roasted, add the vegetables to a blender with plant-based milk and blend until smooth.
  9. 9Once roasted, add the vegetables to a blender with plant-based milk and blend until smooth.
  10. 10Serve the soup warm.
  11. 11Serve the soup warm.
  12. 12Serve the soup warm.

Ingredients

  • 1 package frozen butternut squash
  • 1 package frozen butternut squash
  • 1 package frozen butternut squash
  • 2 red bell pepper
  • 2 red bell pepper
  • 2 red bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 cup plant-based milk
  • 1 cup plant-based milk
  • 1 cup plant-based milk
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch spices

Equipment

sheet panblender