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Roasted Red Pepper and Butternut Squash Soup
18m
Serves 2
tiktok.com
Roasted Red Pepper and Butternut Squash Soup
tiktok.com
18m
Serves 2
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Directions
1
Toss butternut squash, red bell peppers, onion, garlic and spices in olive oil on a sheet pan.
2
Roast the vegetables in the oven.
3
Once roasted, add the vegetables to a blender with plant-based milk and blend until smooth.
4
Serve the soup warm.
Ingredients
1 package frozen butternut squash
2 red bell pepper
1 onion
1 head garlic
1 tablespoon olive oil
1 cup plant-based milk
1 pinch spices
Equipment
sheet pan
blender
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