Beef Platter with Roasted Potatoes and Creamy Caramelized Onions

205 mins
Serves 1
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Directions

  1. 1Coat the beef with salt, pepper, and seasoning.
  2. 2Coat the beef with salt, pepper, and seasoning.
  3. 3Coat the beef with salt, pepper, and seasoning.
  4. 4Sear the beef on high heat on both sides.
  5. 5Sear the beef on high heat on both sides.
  6. 6Sear the beef on high heat on both sides.
  7. 7Add butter, garlic, and thyme to the same pan and saute for a minimum amount of time.
  8. 8Add butter, garlic, and thyme to the same pan and saute for a minimum amount of time.
  9. 9Add butter, garlic, and thyme to the same pan and saute for a minimum amount of time.
  10. 10Add the onions and liquid stock and mix.
  11. 11Add the onions and liquid stock and mix.
  12. 12Add the onions and liquid stock and mix.
  13. 13Add back the beef and cover.
  14. 14Add back the beef and cover.
  15. 15Add back the beef and cover.
  16. 16Place in an oven for 3 hours at 180 degrees Celsius, turning halfway.
  17. 17Place in an oven for 3 hours at 180 degrees Celsius, turning halfway.
  18. 18Place in an oven for 3 hours at 180 degrees Celsius, turning halfway.
  19. 19Tear the beef apart and set aside.
  20. 20Tear the beef apart and set aside.
  21. 21Tear the beef apart and set aside.
  22. 22Add cream and black pepper to the onions.
  23. 23Add cream and black pepper to the onions.
  24. 24Add cream and black pepper to the onions.
  25. 25Let it simmer for 3 minutes to a creamy texture.
  26. 26Let it simmer for 3 minutes to a creamy texture.
  27. 27Let it simmer for 3 minutes to a creamy texture.
  28. 28Cut potatoes into wedges and per boil in salty water for 10 minutes, then coat with garlic powder, onion powder, and paprika.
  29. 29Cut potatoes into wedges and per boil in salty water for 10 minutes, then coat with garlic powder, onion powder, and paprika.
  30. 30Cut potatoes into wedges and per boil in salty water for 10 minutes, then coat with garlic powder, onion powder, and paprika.
  31. 31Roast potatoes in the oven for 25 minutes.
  32. 32Roast potatoes in the oven for 25 minutes.
  33. 33Roast potatoes in the oven for 25 minutes.

Ingredients

  • beef blade cut
  • beef blade cut
  • beef blade cut
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • barbecue seasoning
  • barbecue seasoning
  • barbecue seasoning
  • garlic
  • garlic
  • garlic
  • 5 piece onions
  • 5 piece onions
  • 5 piece onions
  • thyme
  • thyme
  • thyme
  • liquid stock
  • liquid stock
  • liquid stock
  • butter
  • butter
  • butter
  • cream
  • cream
  • cream
  • black pepper
  • black pepper
  • black pepper
  • potatoes
  • potatoes
  • potatoes
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika

Equipment

Dutch ovenoven

Tips

  • Use the crumble shallow casserole Dutch oven to lock in moisture and evenly distribute heat for the perfectly cooked beef.
  • Per boil potatoes in salty water for 10 minutes then coat with garlic powder, onion powder, and paprika.