Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pollo Loco Marinado

12m
Serves 1
instagram.com

Pollo Loco Marinado

instagram.com
12m
Serves 1

Directions

  1. 1Licuar jugo de naranja, jugo de piña, jugo de 5 limones, ajo de 3 cabezas, 1 cucharada de sal, 1 cucharada de pimienta, 1 cucharada de paprika, 1 cucharada de chile de árbol, media cucharada de cúrcuma y aceite vegetal.
  2. 2Abrir el pollo estilo mariposa.
  3. 3Marinar el pollo en una bolsa ziploc por mínimo 12 horas en el refrigerador.
  4. 4Asar el pollo a la vuelta y vuelta hasta que esté bien doradito por fuera y bien cocido por dentro (175 F).
  5. 5Licuar tomates, chiles jalapeños, un cuarto de cebolla, vinagre de manzana, sal, pimienta y un poco de aceite para la salsa.

Ingredients

  • 250 ml jugo de naranja
  • 250 ml jugo de piña
  • 5 jugo de limon
  • 3 cabezas dientes de ajo
  • 1 cucharada sal
  • 1 cucharada pimienta
  • 1 cucharada paprika
  • 1 cucharada chile de árbol
  • 0.5 cucharada cúrcuma
  • 0 aceite vegetal
  • 0 tomates
  • 0 chiles jalapeños
  • 0.25 cebolla
  • 0 vinagre de manzana
  • 0 sal
  • 0 pimienta
  • 0 aceite

Equipment

licuadorabolsa tipo ziplocasador

Related recipes

More Dinner recipes →
Korean Style Soya

Korean Style Soya

Korean · Dinner
One-pot creamy Cajun salmon pasta

One-pot creamy Cajun salmon pasta

American · Dinner30m
Lasagna Zucca Speck e Nocciole

Lasagna Zucca Speck e Nocciole

Italian · Dinner30m
Stick of Butter Chicken and Rice

Stick of Butter Chicken and Rice

American · Dinner1h 5m
Lentejitas perfectas

Lentejitas perfectas

Spanish · Dinner
Sticky Spicy Pumpkin with Peanut Lime Sauce

Sticky Spicy Pumpkin with Peanut Lime Sauce

Chinese · Dinner
Moroccan Fish

Moroccan Fish

Moroccan · Dinner
Slow Cooker Tax Day Ribs

Slow Cooker Tax Day Ribs

American · Dinner
Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

American · Dinner
Cantonese Beef 'Chow Fun'

Cantonese Beef 'Chow Fun'

Chinese · Dinner
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Corn & Jalapeño Chicken Brothy Rice

Corn & Jalapeño Chicken Brothy Rice

Dinner