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Baking Substitutions
Serves 1
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Baking Substitutions
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Serves 1
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Directions
1
To make cake flour, remove 2 tablespoons of all-purpose flour from 1 cup and replace with 2 tablespoons of cornstarch.
2
To make self-rising flour, mix 1 cup of all-purpose flour with 1/4 teaspoon of salt and 1 1/2 teaspoons of baking powder.
3
To make buttermilk, mix 1 cup of regular milk with 1 tablespoon of lemon juice or vinegar.
4
To make icing sugar, process granulated sugar in a blender or food processor until it reaches a fine, dusty consistency.
5
To make light brown sugar, mix 1 cup of granulated sugar and 1/2 tablespoon of molasses.
6
To make medium brown sugar, mix 1 cup of granulated sugar and 1 tablespoon of molasses.
7
To make dark brown sugar, mix 1 cup of granulated sugar and 1 1/2 tablespoons of molasses.
Ingredients
1 cup all-purpose flour
2 tbsp cornstarch
1/4 tsp salt
1 1/2 tsp baking powder
1 cup milk
1 tbsp lemon juice
1 cup granulated sugar
0.5 tbsp molasses
Equipment
blender
food processor
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