Baking Substitutions
Serves 1
Directions
- 1To make cake flour, remove 2 tablespoons of all-purpose flour from 1 cup and replace with 2 tablespoons of cornstarch.
- 2To make self-rising flour, mix 1 cup of all-purpose flour with 1/4 teaspoon of salt and 1 1/2 teaspoons of baking powder.
- 3To make buttermilk, mix 1 cup of regular milk with 1 tablespoon of lemon juice or vinegar.
- 4To make icing sugar, process granulated sugar in a blender or food processor until it reaches a fine, dusty consistency.
- 5To make light brown sugar, mix 1 cup of granulated sugar and 1/2 tablespoon of molasses.
- 6To make medium brown sugar, mix 1 cup of granulated sugar and 1 tablespoon of molasses.
- 7To make dark brown sugar, mix 1 cup of granulated sugar and 1 1/2 tablespoons of molasses.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1 cup milk
- 1 tbsp lemon juice
- 1 cup granulated sugar
- 0.5 tbsp molasses
Equipment
blenderfood processor
Related recipes
Garlic and Apple Cider Vinegar Drink
Drink
Cheesy Hatch Carne Asada Tacos
Mexican · Drink
Tacos al Pastor
Mexican · Drink
Paneer
Indian · Drink
Bihari Gosht Handi
Indian · Drink
Southern Sun Tea
American · Drink
Blood Orange Margarita Batch
Drink
Low-Cal Margarita Mix
Drink
Creamy Limoncello Margarita
Drink
Key Lime Pie Martini
Drink
Blended Piña Colada
Drink
Blender Bloody Mary
Drink