Serves 1
Directions
- 1In a small saucepan over medium heat, melt the butter.
- 2Let it cook, swirling occasionally, until it foams, smells nutty, and turns a deep golden brown.
- 3Immediately stir in the maple syrup.
- 4Add the salt and whisk until smooth.
- 5Let it simmer together for 1–2 minutes so the flavors meld, then remove from heat.
- 6Stir in vanilla if using.
- 7Pour into a jar and let cool slightly, it thickens as it sits.
Ingredients
- 4 tbsp unsalted butter
- 1/2 cup pure maple syrup
- 1/4 tsp flaky salt
- vanilla (optional)
Equipment
small saucepanwhiskjar
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