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Salted Brown Butter Maple Coffee Syrup
Serves 1
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Salted Brown Butter Maple Coffee Syrup
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Serves 1
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Directions
1
In a small saucepan over medium heat, melt the butter.
2
Let it cook, swirling occasionally, until it foams, smells nutty, and turns a deep golden brown.
3
Immediately stir in the maple syrup.
4
Add the salt and whisk until smooth.
5
Let it simmer together for 1–2 minutes so the flavors meld, then remove from heat.
6
Stir in vanilla if using.
7
Pour into a jar and let cool slightly, it thickens as it sits.
Ingredients
4 tbsp unsalted butter
1/2 cup pure maple syrup
1/4 tsp flaky salt
vanilla (optional)
Equipment
small saucepan
whisk
jar
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