Salmon Bowls

Name: Salmon Bowls
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup jasmine rice; 2 8-ounce salmon filets, skin removed; 0 sesame seeds; 0 butter or oil, for searing; 0 salt; 1 orange, juice squeezed; 0.25 cup honey; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tsp grated ginger; 1 tsp apple cider vinegar; 1 avocado, chopped; 1 medium cucumber, peeled/chopped; 0.5 cup cilantro, chopped; 1 lime, juiced; 3 tbsp mayo; 1 tsp sriracha; 1 tbsp water

20m

Serves 2

instagram.com

Salmon Bowls

instagram.com

20m

Serves 2

Directions

1Prepare rice according to package instructions.
2Combine orange juice, honey, sesame oil, soy sauce, ginger, and apple cider vinegar in a bowl; whisk until honey is fully incorporated. Set aside.
3Combine avocado, cucumber, cilantro, sesame oil, lime juice, and salt in a bowl; mix well. Set aside.
4Combine mayo, sriracha, and water in a bowl; mix and add more water as needed. Set aside.
5Season salmon with salt; heat butter in a pan over medium heat.
6Sear salmon for 4 minutes per side, undisturbed, for medium doneness.
7Reduce heat to medium-low, add orange glaze, and simmer until sauce thickens, coating both sides of the salmon.
8Serve salmon over rice, topped with avocado salad, sriracha mayo, and sesame seeds.

Ingredients

1 cup jasmine rice
2 8-ounce salmon filets, skin removed
0 sesame seeds
0 butter or oil, for searing
0 salt
1 orange, juice squeezed
0.25 cup honey
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp grated ginger
1 tsp apple cider vinegar
1 avocado, chopped
1 medium cucumber, peeled/chopped
0.5 cup cilantro, chopped
1 lime, juiced
3 tbsp mayo
1 tsp sriracha
1 tbsp water

Equipment

knifecutting boardcitrus juicersmall saucepangraterlarge panspoonbowl

Salmon Bowls

20m

Serves 2

instagram.com

Salmon Bowls

instagram.com

20m

Serves 2

Directions

1Prepare rice according to package instructions.
2Combine orange juice, honey, sesame oil, soy sauce, ginger, and apple cider vinegar in a bowl; whisk until honey is fully incorporated. Set aside.
3Combine avocado, cucumber, cilantro, sesame oil, lime juice, and salt in a bowl; mix well. Set aside.
4Combine mayo, sriracha, and water in a bowl; mix and add more water as needed. Set aside.
5Season salmon with salt; heat butter in a pan over medium heat.
6Sear salmon for 4 minutes per side, undisturbed, for medium doneness.
7Reduce heat to medium-low, add orange glaze, and simmer until sauce thickens, coating both sides of the salmon.
8Serve salmon over rice, topped with avocado salad, sriracha mayo, and sesame seeds.