Directions
- 1Peel and puncture a Japanese sweet potato with a fork, wrap it in a damp paper towel and microwave for four minutes.
- 2Chop the microwaved sweet potato into cubes.
- 3Add the sweet potato cubes to a sheet pan, drizzle with avocado oil, and season with sea salt, pepper, and garlic powder.
- 4Bake the sweet potato at 400 degrees for 25–30 minutes.
- 5In a skillet over medium heat, add a tiny splash of avocado oil and a pound of ground beef.
- 6Break up the ground beef until it's browned.
- 7Use a paper towel to absorb the grease.
- 8Add steak seasoning to the ground beef.
- 9Once everything is done, add the sweet potato to a bowl.
- 10Add the ground beef on top of the sweet potato.
- 11Drizzle with Primal Kitchen Yum Yum Sauce.
Ingredients
- 1 Japanese sweet potato
- 2 tablespoons avocado oil
- 1 pinch sea salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pound ground beef
- 1 tablespoon steak seasoning
- 4 tablespoons Primal Kitchen Yum Yum Sauce
Equipment
forkknifecutting boardpaper towelsheet panskilletwooden spatula
Related recipes
Very Good Sandwich
Lunch
Chickpea Salad Sandwich
Lunch
Poopmaxxers Salad
Lunch
Plant-Based Spam Musubi
Japanese · Lunch
High-Protein Thunfischsalat
Lunch5m
Vegan Bento Box
Japanese · Lunch
High Protein Street Corn Dip
Mexican · Lunch
WWII Japanese soldier ration meal
Japanese · Lunch
Pickle Chicken Wrap with Dilly Ranch 🥒
Mexican · Lunch
Nuggets de Frango (3 receitas)
Brazilian · Lunch
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m