Directions
- 1Blend garlic, egg whites, vinegar, lemon juice, cold potatoes, and salt until smooth.
- 2Slowly drizzle in the oil while blending to create a creamy texture.
- 3Blend until fluffy and smooth.
- 4Rest for 10 mins in the fridge then enjoy!
Ingredients
- 8 garlic cloves
- 2 egg whites
- 1 tsp white vinegar
- 2 medium boiled potatoes
- 1 lemon juice
- 1 cup vegetable oil
- 1 small tsp salt
Equipment
food processor
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