Restaurant Garlic Sauce

18 mins
Serves 1
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Directions

  1. 1Blend garlic, egg whites, vinegar, lemon juice, cold potatoes, and salt until smooth.
  2. 2Blend garlic, egg whites, vinegar, lemon juice, cold potatoes, and salt until smooth.
  3. 3Blend garlic, egg whites, vinegar, lemon juice, cold potatoes, and salt until smooth.
  4. 4Slowly drizzle in the oil while blending to create a creamy texture.
  5. 5Slowly drizzle in the oil while blending to create a creamy texture.
  6. 6Slowly drizzle in the oil while blending to create a creamy texture.
  7. 7Blend until fluffy and smooth.
  8. 8Blend until fluffy and smooth.
  9. 9Blend until fluffy and smooth.
  10. 10Rest for 10 mins in the fridge then enjoy!
  11. 11Rest for 10 mins in the fridge then enjoy!
  12. 12Rest for 10 mins in the fridge then enjoy!

Ingredients

  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 2 medium boiled potatoes
  • 2 medium boiled potatoes
  • 2 medium boiled potatoes
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 small tsp salt
  • 1 small tsp salt
  • 1 small tsp salt

Equipment

food processor