Bolo de cenoura na frigideira
Serves 1
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Bolo de cenoura na frigideira
youtube.com
Serves 1
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Directions
1
Peel the carrot.
2
Peel the carrot.
3
Peel the carrot.
4
Add the carrot to a blender.
5
Add the carrot to a blender.
6
Add the carrot to a blender.
7
Add the egg, oat flour, sweetener and vanilla extract.
8
Add the egg, oat flour, sweetener and vanilla extract.
9
Add the egg, oat flour, sweetener and vanilla extract.
10
Blend all the ingredients.
11
Blend all the ingredients.
12
Blend all the ingredients.
13
Add sweetener again and mix.
14
Add sweetener again and mix.
15
Add sweetener again and mix.
16
Grease a pan with butter.
17
Grease a pan with butter.
18
Grease a pan with butter.
19
Pour the mixture into the pan and spread it.
20
Pour the mixture into the pan and spread it.
21
Pour the mixture into the pan and spread it.
22
Cover the pan and cook.
23
Cover the pan and cook.
24
Cover the pan and cook.
25
Check with your finger if it's ready.
26
Check with your finger if it's ready.
27
Check with your finger if it's ready.
28
Add whey protein, cocoa powder, and milk to a ramekin and mix until smooth.
29
Add whey protein, cocoa powder, and milk to a ramekin and mix until smooth.
30
Add whey protein, cocoa powder, and milk to a ramekin and mix until smooth.
31
Pour the chocolate topping over the cake and spread it evenly.
32
Pour the chocolate topping over the cake and spread it evenly.
33
Pour the chocolate topping over the cake and spread it evenly.
Ingredients
100 g small carrot
100 g small carrot
100 g small carrot
40 g oat flour
40 g oat flour
40 g oat flour
1 egg
1 egg
1 egg
2 tablespoons sweetener
2 tablespoons sweetener
2 tablespoons sweetener
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 teaspoon cocoa powder
1 teaspoon cocoa powder
1 teaspoon cocoa powder
4 tablespoons chestnut milk
4 tablespoons chestnut milk
4 tablespoons chestnut milk
1 dose whey protein
1 dose whey protein
1 dose whey protein
Equipment
peeler
blender
pan
spatula
spoon
ramekin
Tips
The cake has less than 260 calories (without the topping).
With topping, a total of 390 calories and more than 29g of protein.