Creamy & Cheesy White sauce Pasta

Serves 1
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Directions

  1. 1Boil pasta with water and 1 tsp of salt.
  2. 2Boil pasta with water and 1 tsp of salt.
  3. 3Boil pasta with water and 1 tsp of salt.
  4. 4Sauté chopped onions, carrots, capsicum, boiled sweetcorn, and sliced mushrooms in 1 tosp of butter.
  5. 5Sauté chopped onions, carrots, capsicum, boiled sweetcorn, and sliced mushrooms in 1 tosp of butter.
  6. 6Sauté chopped onions, carrots, capsicum, boiled sweetcorn, and sliced mushrooms in 1 tosp of butter.
  7. 7In a separate pan, melt 2 tosp butter and 1 tosp oil.
  8. 8In a separate pan, melt 2 tosp butter and 1 tosp oil.
  9. 9In a separate pan, melt 2 tosp butter and 1 tosp oil.
  10. 10Add 1 tbsp Maida and cook until a roux forms.
  11. 11Add 1 tbsp Maida and cook until a roux forms.
  12. 12Add 1 tbsp Maida and cook until a roux forms.
  13. 13Gradually add 1.5 cups of milk, stirring constantly on low heat to prevent lumps.
  14. 14Gradually add 1.5 cups of milk, stirring constantly on low heat to prevent lumps.
  15. 15Gradually add 1.5 cups of milk, stirring constantly on low heat to prevent lumps.
  16. 16Season with salt, pepper, chilli flakes, oregano, and mixed herbs.
  17. 17Season with salt, pepper, chilli flakes, oregano, and mixed herbs.
  18. 18Season with salt, pepper, chilli flakes, oregano, and mixed herbs.
  19. 19Stir in 1 cheese slice and 1 tosp cheese sauce until melted and creamy.
  20. 20Stir in 1 cheese slice and 1 tosp cheese sauce until melted and creamy.
  21. 21Stir in 1 cheese slice and 1 tosp cheese sauce until melted and creamy.
  22. 22Combine the cooked pasta and sautéed vegetables with the white sauce.
  23. 23Combine the cooked pasta and sautéed vegetables with the white sauce.
  24. 24Combine the cooked pasta and sautéed vegetables with the white sauce.
  25. 25Garnish with coriander leaves.
  26. 26Garnish with coriander leaves.
  27. 27Garnish with coriander leaves.

Ingredients

  • 1 cup Pasta of your choice
  • 1 cup Pasta of your choice
  • 1 cup Pasta of your choice
  • as required Water
  • as required Water
  • as required Water
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tosp Butter
  • 1 tosp Butter
  • 1 tosp Butter
  • 0.25 cup Chopped onions
  • 0.25 cup Chopped onions
  • 0.25 cup Chopped onions
  • 0.25 cup Chopped carrots
  • 0.25 cup Chopped carrots
  • 0.25 cup Chopped carrots
  • 0.25 cup Chopped capsicum
  • 0.25 cup Chopped capsicum
  • 0.25 cup Chopped capsicum
  • 2 tosp Boiled sweetcorn
  • 2 tosp Boiled sweetcorn
  • 2 tosp Boiled sweetcorn
  • 0.25 cup Sliced mushrooms
  • 0.25 cup Sliced mushrooms
  • 0.25 cup Sliced mushrooms
  • 2 tosp Butter
  • 2 tosp Butter
  • 2 tosp Butter
  • 1 tosp Oil
  • 1 tosp Oil
  • 1 tosp Oil
  • 1 tbsp Maida
  • 1 tbsp Maida
  • 1 tbsp Maida
  • 1.5 cups Milk
  • 1.5 cups Milk
  • 1.5 cups Milk
  • to taste Salt & pepper
  • to taste Salt & pepper
  • to taste Salt & pepper
  • Chilli flakes
  • Chilli flakes
  • Chilli flakes
  • Oregano
  • Oregano
  • Oregano
  • Mixed herbs
  • Mixed herbs
  • Mixed herbs
  • 1 nos Cheese slice
  • 1 nos Cheese slice
  • 1 nos Cheese slice
  • 1 tosp Cheese sauce
  • 1 tosp Cheese sauce
  • 1 tosp Cheese sauce
  • to garnish Coriander leaves
  • to garnish Coriander leaves
  • to garnish Coriander leaves

Tips

  • When adding milk, the flame should be minimal and the pan should not be very hot to avoid ruining the recipe.