Brown Butter Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Preheat the oven to 350°F (180°C).
  2. 2Preheat the oven to 350°F (180°C).
  3. 3Preheat the oven to 350°F (180°C).
  4. 4Line a baking sheet with parchment paper.
  5. 5Line a baking sheet with parchment paper.
  6. 6Line a baking sheet with parchment paper.
  7. 7In a saucepan, melt the butter over medium heat.
  8. 8In a saucepan, melt the butter over medium heat.
  9. 9In a saucepan, melt the butter over medium heat.
  10. 10Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma (approximately 5-7 minutes).
  11. 11Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma (approximately 5-7 minutes).
  12. 12Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma (approximately 5-7 minutes).
  13. 13Remove from heat and let cool.
  14. 14Remove from heat and let cool.
  15. 15Remove from heat and let cool.
  16. 16In a medium bowl, whisk together the flour, baking soda, and salt.
  17. 17In a medium bowl, whisk together the flour, baking soda, and salt.
  18. 18In a medium bowl, whisk together the flour, baking soda, and salt.
  19. 19Set aside the dry ingredients.
  20. 20Set aside the dry ingredients.
  21. 21Set aside the dry ingredients.
  22. 22In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar.
  23. 23In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar.
  24. 24In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar.
  25. 25Whisk for 1-2 minutes until a smooth paste forms.
  26. 26Whisk for 1-2 minutes until a smooth paste forms.
  27. 27Whisk for 1-2 minutes until a smooth paste forms.
  28. 28Crack in the egg and add the vanilla extract.
  29. 29Crack in the egg and add the vanilla extract.
  30. 30Crack in the egg and add the vanilla extract.
  31. 31Mix until well combined, approximately 2-3 minutes.
  32. 32Mix until well combined, approximately 2-3 minutes.
  33. 33Mix until well combined, approximately 2-3 minutes.
  34. 34Fold the dry ingredients into the wet batter until just combined.
  35. 35Fold the dry ingredients into the wet batter until just combined.
  36. 36Fold the dry ingredients into the wet batter until just combined.
  37. 37Stir in the chocolate chips.
  38. 38Stir in the chocolate chips.
  39. 39Stir in the chocolate chips.
  40. 40Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie.
  41. 41Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie.
  42. 42Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie.
  43. 43Top with additional chocolate chips if desired.
  44. 44Top with additional chocolate chips if desired.
  45. 45Top with additional chocolate chips if desired.
  46. 46Bake for 12 minutes or until golden and crispy at the edges, gooey at the center.
  47. 47Bake for 12 minutes or until golden and crispy at the edges, gooey at the center.
  48. 48Bake for 12 minutes or until golden and crispy at the edges, gooey at the center.
  49. 49Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further.
  50. 50Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further.
  51. 51Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.3333333333333333 cup granulated sugar
  • 0.3333333333333333 cup granulated sugar
  • 0.3333333333333333 cup granulated sugar
  • 1 large large egg, at room temperature
  • 1 large large egg, at room temperature
  • 1 large large egg, at room temperature
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips

Equipment

ovenbaking sheetparchment papersaucepanmedium bowllarge bowlwhiskwire rack