1Place the bite-sized pieces of chicken breast into the slow cooker.
2In a measuring cup or small bowl, combine honey, soy sauce, sesame oil, rice vinegar, minced garlic, ginger, and red pepper flakes. Stir well.
3Pour the sauce mixture over the chicken in the slow cooker and stir to coat everything evenly.
4Cover the slow cooker and cook on high for 3 hours or on low for 6 hours.
5In the last 30 minutes of cooking, whisk together cornstarch and water to create a slurry. Add this to the slow cooker and stir in to thicken the sauce.
6Serve the chicken over jasmine rice and top with chopped green onions.
Ingredients
2 whole chicken breast, cut into bite-size pieces
1/2 cup honey
1/2 cup soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp garlic, minced
1 tsp ground ginger
1 tsp red pepper flakes
1 tbsp cornstarch, for slurry
1 tbsp water, for slurry
1 cup jasmine rice
to taste green onion, chopped (optional)
Equipment
measuring cupslow cookerspoonkitchen shears
Tips
If you want to use more chicken, increase the other ingredients accordingly.
Add vegetables like broccoli or carrots halfway through the cooking process.
If not already cooking on high, crank the heat up to high for the last half hour of cooking to help thicken the sauce.
The creator notes it took 10-15 minutes to thicken after adding the slurry.