Chilli Garlic Prawns
Directions
- 1Crack two eggs into a bowl.
- 2Add salt and pepper to the eggs.
- 3Whisk the eggs with a fork.
- 4Coat each prawn in flour.
- 5Dip the floured prawn into the whisked egg.
- 6Coat the prawn in bread crumbs.
- 7Place the coated prawns in an air fryer basket.
- 8Air fry the prawns until crispy and golden.
- 9Heat oil in a pan.
- 10Add chopped garlic and green chilies to the hot oil.
- 11Add chopped onions to the pan and sauté.
- 12Pour soy sauce into the pan.
- 13Add chilli sauce to the pan.
- 14Add chilli flakes to the pan.
- 15Add the air-fried prawns to the sauce in the pan.
- 16Toss the prawns to coat them evenly with the sauce.
- 17Garnish with chopped spring onions and sesame seeds.
Ingredients
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- 1 plate prawns
- 1 plate flour
- 1 plate bread crumbs
- 2 tbsp oil
- 1 handful garlic
- 1 handful green chilies
- 1 handful onions
- 1 shot soy sauce
- 1 shot chilli sauce
- 1 shot chilli flakes
- 1 handful spring onions
- 1 pinch sesame seeds
Equipment
plateforkair fryerpanspatula
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