Puff Pastry Breakfast Treat
Serves 1
Directions
- 1Thaw out the puff pastry.
- 2Thaw out the puff pastry.
- 3Thaw out the puff pastry.
- 4Remove the parchment paper.
- 5Remove the parchment paper.
- 6Remove the parchment paper.
- 7Cut strips on each side of the pastry.
- 8Cut strips on each side of the pastry.
- 9Cut strips on each side of the pastry.
- 10Combine cream cheese, powdered sugar and vanilla.
- 11Combine cream cheese, powdered sugar and vanilla.
- 12Combine cream cheese, powdered sugar and vanilla.
- 13Cream ingredients together.
- 14Cream ingredients together.
- 15Cream ingredients together.
- 16Fill the middle of the puff pastry with the cream cheese filling.
- 17Fill the middle of the puff pastry with the cream cheese filling.
- 18Fill the middle of the puff pastry with the cream cheese filling.
- 19Add the jam and chocolate chips.
- 20Add the jam and chocolate chips.
- 21Add the jam and chocolate chips.
- 22Fold the pastry over the filling.
- 23Fold the pastry over the filling.
- 24Fold the pastry over the filling.
- 25Brush the top with egg wash.
- 26Brush the top with egg wash.
- 27Brush the top with egg wash.
- 28Bake at 400 degrees for 15 to 18 minutes.
- 29Bake at 400 degrees for 15 to 18 minutes.
- 30Bake at 400 degrees for 15 to 18 minutes.
Ingredients
- puff pastry
- puff pastry
- puff pastry
- 0.5 block cream cheese
- 0.5 block cream cheese
- 0.5 block cream cheese
- 0.25 cup powdered sugar
- 0.25 cup powdered sugar
- 0.25 cup powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- cherry jam
- cherry jam
- cherry jam
- chocolate chips
- chocolate chips
- chocolate chips
- 1 egg
- 1 egg
- 1 egg
- 1 tablespoon water
- 1 tablespoon water
- 1 tablespoon water
Equipment
cutting boardpizza cutterbowlmixerknifebaking sheet
Tips
- Make the cream cheese filling at night if you don't want to make noise in the morning.