Serves 1
Directions
- 1Combine the chicken wings with cornstarch, white pepper, and a pinch of salt.
- 2Shallow fry the chicken wings in 1 tbsp neutral oil.
- 3In a separate pan, heat 1 tbsp vegetable oil.
- 4Add 6 finely chopped garlic cloves to the pan.
- 5Add 1 tbsp finely chopped ginger.
- 6Add 1 long hot red chili pepper.
- 7Add 1-2 tbsp chili flakes, adjusting for spice tolerance.
- 8Stir in 1/2 cup brown sugar.
- 9Add 2 tbsp dark soy sauce.
- 10Add 1/4 cup regular soy sauce.
- 11Simmer the sauce until it thickens.
- 12Toss the fried wings in the sauce to coat.
Ingredients
- 1 lb chicken wings (drums and flats, patted dry)
- 2 tbsp cornstarch (for a light crisp coating)
- 0.5 tsp white pepper
- 1 Pinch salt
- 1 tbsp neutral oil for shallow frying
- 1 tbsp vegetable oil
- 6 garlic cloves, finely chopped
- 1 tbsp ginger, finely chopped
- 1 long hot red chili pepper
- 1 tbsp chili flakes, adjust based on your spice tolerance
- 0.5 cup brown sugar
- 2 tbsp dark soy sauce
- 0.25 cup regular soy sauce
Tips
- Don't forget to add the garlic before the wings.
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