Serves 8
Directions
- 1Add 1/2 cup of cornstarch to a bowl.
- 2Add 3 tablespoons of beef bouillon to the bowl.
- 3Add 1 tablespoon of onion powder to the bowl.
- 4Add 1 teaspoon of garlic powder to the bowl.
- 5Add 1/2 teaspoon of black pepper to the bowl.
- 6Add 1/2 teaspoon of paprika and 1/2 teaspoon of thyme to the bowl (optional).
- 7Stir the ingredients together in the bowl.
- 8Transfer the mixed gravy powder to a jar using a funnel.
- 9Put the lid on the jar to seal the mix for storage.
Ingredients
- 0.5 cup cornstarch
- 3 tablespoons beef bouillon
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon thyme
Equipment
bowlmeasuring spoonsspoonjarfunnel
Tips
- Beef bouillon can be salty; be careful with additional salt and taste as you go.
- Paprika and thyme are optional for a classic taste; they add a smoky flavor and depth.
- To make gravy, use 2 tablespoons of the mix per 1 cup of warm water, stir it in, and it will thicken.
- Adjust spices based on personal preference for a spicier or less spicy gravy.
- Use salt-free bouillon if sensitive to salt.
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