Brown Gravy Mix

Serves 8
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Directions

  1. 1Add 1/2 cup of cornstarch to a bowl.
  2. 2Add 1/2 cup of cornstarch to a bowl.
  3. 3Add 1/2 cup of cornstarch to a bowl.
  4. 4Add 3 tablespoons of beef bouillon to the bowl.
  5. 5Add 3 tablespoons of beef bouillon to the bowl.
  6. 6Add 3 tablespoons of beef bouillon to the bowl.
  7. 7Add 1 tablespoon of onion powder to the bowl.
  8. 8Add 1 tablespoon of onion powder to the bowl.
  9. 9Add 1 tablespoon of onion powder to the bowl.
  10. 10Add 1 teaspoon of garlic powder to the bowl.
  11. 11Add 1 teaspoon of garlic powder to the bowl.
  12. 12Add 1 teaspoon of garlic powder to the bowl.
  13. 13Add 1/2 teaspoon of black pepper to the bowl.
  14. 14Add 1/2 teaspoon of black pepper to the bowl.
  15. 15Add 1/2 teaspoon of black pepper to the bowl.
  16. 16Add 1/2 teaspoon of paprika and 1/2 teaspoon of thyme to the bowl (optional).
  17. 17Add 1/2 teaspoon of paprika and 1/2 teaspoon of thyme to the bowl (optional).
  18. 18Add 1/2 teaspoon of paprika and 1/2 teaspoon of thyme to the bowl (optional).
  19. 19Stir the ingredients together in the bowl.
  20. 20Stir the ingredients together in the bowl.
  21. 21Stir the ingredients together in the bowl.
  22. 22Transfer the mixed gravy powder to a jar using a funnel.
  23. 23Transfer the mixed gravy powder to a jar using a funnel.
  24. 24Transfer the mixed gravy powder to a jar using a funnel.
  25. 25Put the lid on the jar to seal the mix for storage.
  26. 26Put the lid on the jar to seal the mix for storage.
  27. 27Put the lid on the jar to seal the mix for storage.

Ingredients

  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 3 tablespoons beef bouillon
  • 3 tablespoons beef bouillon
  • 3 tablespoons beef bouillon
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme

Equipment

bowlmeasuring spoonsspoonjarfunnel

Tips

  • Beef bouillon can be salty; be careful with additional salt and taste as you go.
  • Paprika and thyme are optional for a classic taste; they add a smoky flavor and depth.
  • To make gravy, use 2 tablespoons of the mix per 1 cup of warm water, stir it in, and it will thicken.
  • Adjust spices based on personal preference for a spicier or less spicy gravy.
  • Use salt-free bouillon if sensitive to salt.