Brown Gravy Mix
Serves 8
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Brown Gravy Mix
tiktok.com
Serves 8
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Directions
1
Add 1/2 cup of cornstarch to a bowl.
2
Add 1/2 cup of cornstarch to a bowl.
3
Add 1/2 cup of cornstarch to a bowl.
4
Add 3 tablespoons of beef bouillon to the bowl.
5
Add 3 tablespoons of beef bouillon to the bowl.
6
Add 3 tablespoons of beef bouillon to the bowl.
7
Add 1 tablespoon of onion powder to the bowl.
8
Add 1 tablespoon of onion powder to the bowl.
9
Add 1 tablespoon of onion powder to the bowl.
10
Add 1 teaspoon of garlic powder to the bowl.
11
Add 1 teaspoon of garlic powder to the bowl.
12
Add 1 teaspoon of garlic powder to the bowl.
13
Add 1/2 teaspoon of black pepper to the bowl.
14
Add 1/2 teaspoon of black pepper to the bowl.
15
Add 1/2 teaspoon of black pepper to the bowl.
16
Add 1/2 teaspoon of paprika and 1/2 teaspoon of thyme to the bowl (optional).
17
Add 1/2 teaspoon of paprika and 1/2 teaspoon of thyme to the bowl (optional).
18
Add 1/2 teaspoon of paprika and 1/2 teaspoon of thyme to the bowl (optional).
19
Stir the ingredients together in the bowl.
20
Stir the ingredients together in the bowl.
21
Stir the ingredients together in the bowl.
22
Transfer the mixed gravy powder to a jar using a funnel.
23
Transfer the mixed gravy powder to a jar using a funnel.
24
Transfer the mixed gravy powder to a jar using a funnel.
25
Put the lid on the jar to seal the mix for storage.
26
Put the lid on the jar to seal the mix for storage.
27
Put the lid on the jar to seal the mix for storage.
Ingredients
0.5 cup cornstarch
0.5 cup cornstarch
0.5 cup cornstarch
3 tablespoons beef bouillon
3 tablespoons beef bouillon
3 tablespoons beef bouillon
1 tablespoon onion powder
1 tablespoon onion powder
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon garlic powder
0.5 teaspoon black pepper
0.5 teaspoon black pepper
0.5 teaspoon black pepper
0.5 teaspoon paprika
0.5 teaspoon paprika
0.5 teaspoon paprika
0.5 teaspoon thyme
0.5 teaspoon thyme
0.5 teaspoon thyme
Equipment
bowl
measuring spoons
spoon
jar
funnel
Tips
Beef bouillon can be salty; be careful with additional salt and taste as you go.
Paprika and thyme are optional for a classic taste; they add a smoky flavor and depth.
To make gravy, use 2 tablespoons of the mix per 1 cup of warm water, stir it in, and it will thicken.
Adjust spices based on personal preference for a spicier or less spicy gravy.
Use salt-free bouillon if sensitive to salt.