Directions
- 1Throw chicken thighs in the bottom of a 9x9 baking dish.
- 2Sear the chicken thighs and sauté a half of a diced onion.
- 3Put the onion underneath the chicken.
- 4Cover the chicken with Montreal seasoning.
- 5Ploop a can of golden mushroom soup on top of the chicken.
- 6Pour about a half of a can of chicken broth or water into the soup can, shake it up, and pour it on top of the chicken.
- 7Mix all ingredients together and spread them out in an even layer.
- 8Cover the dish with foil.
- 9Put it in the oven at 350 degrees Fahrenheit for about an hour.
- 10When the time is up, take it out of the oven and rip off the foil.
- 11Check if the chicken falls apart easily with a fork to confirm it's done.
- 12Serve the chicken on some rice with the sauce.
Ingredients
- chicken thighs
- 0.5 diced onion
- Montreal seasoning
- 1 can golden mushroom soup
- 0.5 can chicken broth or water
- rice
Equipment
9x9 baking dishfoilfork
Tips
- Sear chicken thighs with diced onion first.
- Put the onion underneath the chicken.
- Use Montreal seasoning.
- You can use minute rice or cook your own rice on the stove.
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