Mom's Golden Mushroom Chicken Dinner
Directions
- 1Throw chicken thighs in the bottom of a 9x9 baking dish.
- 2Sear the chicken thighs and sauté a half of a diced onion.
- 3Put the onion underneath the chicken.
- 4Cover the chicken with Montreal seasoning.
- 5Ploop a can of golden mushroom soup on top of the chicken.
- 6Pour about a half of a can of chicken broth or water into the soup can, shake it up, and pour it on top of the chicken.
- 7Mix all ingredients together and spread them out in an even layer.
- 8Cover the dish with foil.
- 9Put it in the oven at 350 degrees Fahrenheit for about an hour.
- 10When the time is up, take it out of the oven and rip off the foil.
- 11Check if the chicken falls apart easily with a fork to confirm it's done.
- 12Serve the chicken on some rice with the sauce.
Ingredients
- chicken thighs
- 0.5 diced onion
- Montreal seasoning
- 1 can golden mushroom soup
- 0.5 can chicken broth or water
- rice
Equipment
9x9 baking dishfoilfork
Tips
- Sear chicken thighs with diced onion first.
- Put the onion underneath the chicken.
- Use Montreal seasoning.
- You can use minute rice or cook your own rice on the stove.
Related recipes
Green Goddess Soup
Italian · Soup
Mayak Gyeran / Drug Eggs
Korean · Soup20m
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Pasta Fagioli
Italian · Soup50m
Hotel Tiffin Sambar
Indian · Soup
Creamy Enchilada Soup
Mexican · Soup
Cabbage Soup
Soup
Cheesy Jalapeño Chicken & Rice Skillet
Soup35m
Kielbasa Potato Soup
Soup40m
Lamb Korma
Indian · Soup
Homemade Beef-Style Bouillon Mix
American · Soup
Birria Tamales
Mexican · Soup