Mom's Golden Mushroom Chicken Dinner

60 mins
Serves 1
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Directions

  1. 1Throw chicken thighs in the bottom of a 9x9 baking dish.
  2. 2Throw chicken thighs in the bottom of a 9x9 baking dish.
  3. 3Throw chicken thighs in the bottom of a 9x9 baking dish.
  4. 4Sear the chicken thighs and sauté a half of a diced onion.
  5. 5Sear the chicken thighs and sauté a half of a diced onion.
  6. 6Sear the chicken thighs and sauté a half of a diced onion.
  7. 7Put the onion underneath the chicken.
  8. 8Put the onion underneath the chicken.
  9. 9Put the onion underneath the chicken.
  10. 10Cover the chicken with Montreal seasoning.
  11. 11Cover the chicken with Montreal seasoning.
  12. 12Cover the chicken with Montreal seasoning.
  13. 13Ploop a can of golden mushroom soup on top of the chicken.
  14. 14Ploop a can of golden mushroom soup on top of the chicken.
  15. 15Ploop a can of golden mushroom soup on top of the chicken.
  16. 16Pour about a half of a can of chicken broth or water into the soup can, shake it up, and pour it on top of the chicken.
  17. 17Pour about a half of a can of chicken broth or water into the soup can, shake it up, and pour it on top of the chicken.
  18. 18Pour about a half of a can of chicken broth or water into the soup can, shake it up, and pour it on top of the chicken.
  19. 19Mix all ingredients together and spread them out in an even layer.
  20. 20Mix all ingredients together and spread them out in an even layer.
  21. 21Mix all ingredients together and spread them out in an even layer.
  22. 22Cover the dish with foil.
  23. 23Cover the dish with foil.
  24. 24Cover the dish with foil.
  25. 25Put it in the oven at 350 degrees Fahrenheit for about an hour.
  26. 26Put it in the oven at 350 degrees Fahrenheit for about an hour.
  27. 27Put it in the oven at 350 degrees Fahrenheit for about an hour.
  28. 28When the time is up, take it out of the oven and rip off the foil.
  29. 29When the time is up, take it out of the oven and rip off the foil.
  30. 30When the time is up, take it out of the oven and rip off the foil.
  31. 31Check if the chicken falls apart easily with a fork to confirm it's done.
  32. 32Check if the chicken falls apart easily with a fork to confirm it's done.
  33. 33Check if the chicken falls apart easily with a fork to confirm it's done.
  34. 34Serve the chicken on some rice with the sauce.
  35. 35Serve the chicken on some rice with the sauce.
  36. 36Serve the chicken on some rice with the sauce.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • 0.5 diced onion
  • 0.5 diced onion
  • 0.5 diced onion
  • Montreal seasoning
  • Montreal seasoning
  • Montreal seasoning
  • 1 can golden mushroom soup
  • 1 can golden mushroom soup
  • 1 can golden mushroom soup
  • 0.5 can chicken broth or water
  • 0.5 can chicken broth or water
  • 0.5 can chicken broth or water
  • rice
  • rice
  • rice

Equipment

9x9 baking dishfoilfork

Tips

  • Sear chicken thighs with diced onion first.
  • Put the onion underneath the chicken.
  • Use Montreal seasoning.
  • You can use minute rice or cook your own rice on the stove.