Serves 1
Directions
- 1Season chicken thighs with soy sauce, garlic powder, salt and white pepper and mix to combine.
- 2Slice up green onions and separate the whites from the greens.
- 3Roughly chop garlic.
- 4Add oil to a hot skillet, then add the meat to the skillet.
- 5Remove the meat when fully cooked.
- 6Lower the heat and add garlic and whites.
- 7Add in soy sauce, mirin and a lob of butter and a little bit of honey.
- 8Once it's nicely reduced, add back in the chicken.
- 9Finish off with some green onions.
Ingredients
- chicken thighs
- soy sauce
- garlic powder
- salt
- white pepper
- green onions
- garlic
- soy sauce
- mirin
- butter
- honey
- rice
Equipment
bowlknifecutting boardskillet
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