Garlic Butter Chicken
Serves 1
Directions
- 1Season chicken thighs with soy sauce, garlic powder, salt and white pepper and mix to combine.
- 2Season chicken thighs with soy sauce, garlic powder, salt and white pepper and mix to combine.
- 3Season chicken thighs with soy sauce, garlic powder, salt and white pepper and mix to combine.
- 4Slice up green onions and separate the whites from the greens.
- 5Slice up green onions and separate the whites from the greens.
- 6Slice up green onions and separate the whites from the greens.
- 7Roughly chop garlic.
- 8Roughly chop garlic.
- 9Roughly chop garlic.
- 10Add oil to a hot skillet, then add the meat to the skillet.
- 11Add oil to a hot skillet, then add the meat to the skillet.
- 12Add oil to a hot skillet, then add the meat to the skillet.
- 13Remove the meat when fully cooked.
- 14Remove the meat when fully cooked.
- 15Remove the meat when fully cooked.
- 16Lower the heat and add garlic and whites.
- 17Lower the heat and add garlic and whites.
- 18Lower the heat and add garlic and whites.
- 19Add in soy sauce, mirin and a lob of butter and a little bit of honey.
- 20Add in soy sauce, mirin and a lob of butter and a little bit of honey.
- 21Add in soy sauce, mirin and a lob of butter and a little bit of honey.
- 22Once it's nicely reduced, add back in the chicken.
- 23Once it's nicely reduced, add back in the chicken.
- 24Once it's nicely reduced, add back in the chicken.
- 25Finish off with some green onions.
- 26Finish off with some green onions.
- 27Finish off with some green onions.
Ingredients
- chicken thighs
- chicken thighs
- chicken thighs
- soy sauce
- soy sauce
- soy sauce
- garlic powder
- garlic powder
- garlic powder
- salt
- salt
- salt
- white pepper
- white pepper
- white pepper
- green onions
- green onions
- green onions
- garlic
- garlic
- garlic
- soy sauce
- soy sauce
- soy sauce
- mirin
- mirin
- mirin
- butter
- butter
- butter
- honey
- honey
- honey
- rice
- rice
- rice
Equipment
bowlknifecutting boardskillet