Gochujang Chicken

Serves 1
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Directions

  1. 1Remove the bone from the leg quarter.
  2. 2Remove the bone from the leg quarter.
  3. 3Remove the bone from the leg quarter.
  4. 4Wash the boneless leg quarters.
  5. 5Wash the boneless leg quarters.
  6. 6Wash the boneless leg quarters.
  7. 7Add gochujang to the bowl.
  8. 8Add gochujang to the bowl.
  9. 9Add gochujang to the bowl.
  10. 10Add oyster sauce, pepper, sugar, and honey.
  11. 11Add oyster sauce, pepper, sugar, and honey.
  12. 12Add oyster sauce, pepper, sugar, and honey.
  13. 13Add garlic and Sprite.
  14. 14Add garlic and Sprite.
  15. 15Add garlic and Sprite.
  16. 16Mix everything.
  17. 17Mix everything.
  18. 18Mix everything.
  19. 19Add onion powder.
  20. 20Add onion powder.
  21. 21Add onion powder.
  22. 22Add chicken to the marinade and mix well.
  23. 23Add chicken to the marinade and mix well.
  24. 24Add chicken to the marinade and mix well.

Ingredients

  • 6 pieces leg quarter
  • 6 pieces leg quarter
  • 6 pieces leg quarter
  • 3 tablespoons Gochujang
  • 3 tablespoons Gochujang
  • 3 tablespoons Gochujang
  • some oyster sauce
  • some oyster sauce
  • some oyster sauce
  • some pepper
  • some pepper
  • some pepper
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • some honey
  • some honey
  • some honey
  • lots garlic
  • lots garlic
  • lots garlic
  • 237 ml Sprite
  • 237 ml Sprite
  • 237 ml Sprite
  • some onion powder
  • some onion powder
  • some onion powder

Equipment

bowlknifecutting board

Tips

  • Adjust gochujang paste according to your spice preference.
  • Chicken can be stored in the freezer after marinating for later use.