Serves 1
Directions
- 1Season the meat with salt, pepper, and garlic powder.
- 2Blend the tomatillos, serranos, jalapeño, onion, garlic clove, cilantro, knorr de pollo, órgano, cumin, and water to create the green sauce.
- 3Cook the meat in a pot with the lid on until it has released all its juice.
- 4Add the blended sauce to the meat and let it simmer.
- 5Add the green onions, chiles güeros, and bacon, then cover and cook for 12-15 minutes.
Ingredients
- 1 cup frijoles de la olla
- 2 pounds diesmillo or skirt steak
- 1-2 cup bacon
- 6 whole mexican green onion
- 6 whole chiles güeros
- pepper (optional)
- salt (optional)
- garlic powder (optional)
- 8 whole tomatillo
- 2 whole serrano pepper
- 1 whole jalapeño
- 1/4 whole onion
- 1 whole garlic clove
- 1/2 bunch cilantro
- 1 tbsp knorr de pollo
- 1 tsp órgano
- 1 pinch whole cumin
- 1 cup water
Tips
- Use Peruvian beans for the frijoles de la olla.
- Add more serranos if you want the sauce spicier.
- Depending on how much broth you want, you can add an additional 1/2 cup of water and 1 cup of bean broth.
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