Tomato and Red Pepper Soup
Directions
- 1Add grape and cherry tomatoes into the crockpot.
- 2Add two bell peppers.
- 3Add one white onion cut in half and one red onion cut in half.
- 4Add larger tomatoes cut in half.
- 5Cover everything with olive oil.
- 6Add salt, black pepper and cayenne pepper.
- 7Add fresh basil, tearing it into smaller pieces.
- 8Wrap a head of garlic in foil and place it in the crockpot. Add some more olive oil and salt.
- 9Put the lid on and cook on high for three hours.
- 10Remove the garlic from the foil, squeeze it and add it to the crockpot.
- 11Cut the tops off the bell peppers and discard them.
- 12Add two cups of chicken broth.
- 13Use an immersion blender to blend everything until smooth.
- 14Add 1/4 cup of heavy whipping cream and blend again.
Ingredients
- 2 cups grape and cherry tomatoes
- 2 bell peppers
- 1 white onion
- 1 red onion
- 6 larger tomatoes
- 1 bottle olive oil
- 1 generous amount salt
- 1 pinch black pepper
- 1 pinch cayenne pepper
- 1 handful fresh basil
- 1 head garlic
- 2 cups chicken broth
- 0.25 cup heavy whipping cream
Equipment
crockpotimmersion blender
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