Tomato and Red Pepper Soup

3 mins
Serves 1
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Directions

  1. 1Add grape and cherry tomatoes into the crockpot.
  2. 2Add grape and cherry tomatoes into the crockpot.
  3. 3Add grape and cherry tomatoes into the crockpot.
  4. 4Add two bell peppers.
  5. 5Add two bell peppers.
  6. 6Add two bell peppers.
  7. 7Add one white onion cut in half and one red onion cut in half.
  8. 8Add one white onion cut in half and one red onion cut in half.
  9. 9Add one white onion cut in half and one red onion cut in half.
  10. 10Add larger tomatoes cut in half.
  11. 11Add larger tomatoes cut in half.
  12. 12Add larger tomatoes cut in half.
  13. 13Cover everything with olive oil.
  14. 14Cover everything with olive oil.
  15. 15Cover everything with olive oil.
  16. 16Add salt, black pepper and cayenne pepper.
  17. 17Add salt, black pepper and cayenne pepper.
  18. 18Add salt, black pepper and cayenne pepper.
  19. 19Add fresh basil, tearing it into smaller pieces.
  20. 20Add fresh basil, tearing it into smaller pieces.
  21. 21Add fresh basil, tearing it into smaller pieces.
  22. 22Wrap a head of garlic in foil and place it in the crockpot. Add some more olive oil and salt.
  23. 23Wrap a head of garlic in foil and place it in the crockpot. Add some more olive oil and salt.
  24. 24Wrap a head of garlic in foil and place it in the crockpot. Add some more olive oil and salt.
  25. 25Put the lid on and cook on high for three hours.
  26. 26Put the lid on and cook on high for three hours.
  27. 27Put the lid on and cook on high for three hours.
  28. 28Remove the garlic from the foil, squeeze it and add it to the crockpot.
  29. 29Remove the garlic from the foil, squeeze it and add it to the crockpot.
  30. 30Remove the garlic from the foil, squeeze it and add it to the crockpot.
  31. 31Cut the tops off the bell peppers and discard them.
  32. 32Cut the tops off the bell peppers and discard them.
  33. 33Cut the tops off the bell peppers and discard them.
  34. 34Add two cups of chicken broth.
  35. 35Add two cups of chicken broth.
  36. 36Add two cups of chicken broth.
  37. 37Use an immersion blender to blend everything until smooth.
  38. 38Use an immersion blender to blend everything until smooth.
  39. 39Use an immersion blender to blend everything until smooth.
  40. 40Add 1/4 cup of heavy whipping cream and blend again.
  41. 41Add 1/4 cup of heavy whipping cream and blend again.
  42. 42Add 1/4 cup of heavy whipping cream and blend again.

Ingredients

  • 2 cups grape and cherry tomatoes
  • 2 cups grape and cherry tomatoes
  • 2 cups grape and cherry tomatoes
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 6 larger tomatoes
  • 6 larger tomatoes
  • 6 larger tomatoes
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 generous amount salt
  • 1 generous amount salt
  • 1 generous amount salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.25 cup heavy whipping cream
  • 0.25 cup heavy whipping cream
  • 0.25 cup heavy whipping cream

Equipment

crockpotimmersion blender