60 Seconds Nutella Cookie
Directions
- 1Cream together softened butter with caster sugar until light and fluffy.
- 2Cream together softened butter with caster sugar until light and fluffy.
- 3Cream together softened butter with caster sugar until light and fluffy.
- 4Add in the flour, cocoa powder, baking soda and milk. Mix well to form a smooth dough.
- 5Add in the flour, cocoa powder, baking soda and milk. Mix well to form a smooth dough.
- 6Add in the flour, cocoa powder, baking soda and milk. Mix well to form a smooth dough.
- 7Make a big cavity in the center of the dough and add in a big ball of frozen Nutella.
- 8Make a big cavity in the center of the dough and add in a big ball of frozen Nutella.
- 9Make a big cavity in the center of the dough and add in a big ball of frozen Nutella.
- 10Wrap the dough around the Nutella and shape it into a round cookie.
- 11Wrap the dough around the Nutella and shape it into a round cookie.
- 12Wrap the dough around the Nutella and shape it into a round cookie.
- 13Top with chocolate chips.
- 14Top with chocolate chips.
- 15Top with chocolate chips.
- 16Microwave on regular heating mode for 60 seconds.
- 17Microwave on regular heating mode for 60 seconds.
- 18Microwave on regular heating mode for 60 seconds.
Ingredients
- 1 tbsp Nutella
- 1 tbsp Nutella
- 1 tbsp Nutella
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
- 1 tbsp caster sugar
- 1 tbsp caster sugar
- 1 tbsp caster sugar
- 0.25 cup all-purpose flour
- 0.25 cup all-purpose flour
- 0.25 cup all-purpose flour
- 1 tbsp cocoa powder
- 1 tbsp cocoa powder
- 1 tbsp cocoa powder
- 0.125 tsp baking soda
- 0.125 tsp baking soda
- 0.125 tsp baking soda
- 0.5 tbsp milk
- 0.5 tbsp milk
- 0.5 tbsp milk
- 1 serving Milk and dark chocolate chips
- 1 serving Milk and dark chocolate chips
- 1 serving Milk and dark chocolate chips
Equipment
Microwavebowlspatula