Gratin de Pommes de Terre au Poulet et aux Champignons
Directions
- 1Melt butter in a pan. Add minced garlic and chopped onions, and sauté.
- 2Add sliced potatoes to the pan. Season with salt, pepper, and turmeric. Stir well.
- 3Pour whole milk into the pan and let the potatoes cook in the milk. Do not add water.
- 4Season the chicken breasts with chicken spices, salt, pepper, and paprika. Sear chicken breasts on both sides in a separate pan.
- 5Remove chicken from pan and set aside. In the same pan, sauté the chopped onions and garlic.
- 6Transfer the cooked potatoes and sauce into a baking dish.
- 7Add the herb cheese and normal cheese to the remaining sauce, and stir.
- 8Add sautéed onions and garlic into the same pan, then add mushrooms.
- 9Pour cooking cream, and let it thicken. Add the cooked chicken breast pieces. Stir and add parsley.
- 10Pour the chicken and mushroom sauce into the baking dish over the potatoes, then top with grated cheese.
- 11Bake in the oven until the cheese is golden brown.
Ingredients
- 1 tablespoon butter
- 2 cloves garlic
- 1 medium onion
- 500 grams potatoes
- 5 pinches salt
- 5 pinches pepper
- 1 teaspoon turmeric
- 200 ml whole milk
- 200 ml cooking cream
- 500 grams chicken breast
- 1 tablespoon chicken spices
- 1 teaspoon paprika
- 1 tablespoon oil
- 250 grams mushrooms
- 200 grams herb cheese
- 100 grams normal cheese
- 1 handful parsley
Equipment
panwooden spoonknifecutting boardbaking dish
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