Gratin de Pommes de Terre au Poulet et aux Champignons

123 mins
Serves 2
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Directions

  1. 1Melt butter in a pan. Add minced garlic and chopped onions, and sauté.
  2. 2Melt butter in a pan. Add minced garlic and chopped onions, and sauté.
  3. 3Melt butter in a pan. Add minced garlic and chopped onions, and sauté.
  4. 4Add sliced potatoes to the pan. Season with salt, pepper, and turmeric. Stir well.
  5. 5Add sliced potatoes to the pan. Season with salt, pepper, and turmeric. Stir well.
  6. 6Add sliced potatoes to the pan. Season with salt, pepper, and turmeric. Stir well.
  7. 7Pour whole milk into the pan and let the potatoes cook in the milk. Do not add water.
  8. 8Pour whole milk into the pan and let the potatoes cook in the milk. Do not add water.
  9. 9Pour whole milk into the pan and let the potatoes cook in the milk. Do not add water.
  10. 10Season the chicken breasts with chicken spices, salt, pepper, and paprika. Sear chicken breasts on both sides in a separate pan.
  11. 11Season the chicken breasts with chicken spices, salt, pepper, and paprika. Sear chicken breasts on both sides in a separate pan.
  12. 12Season the chicken breasts with chicken spices, salt, pepper, and paprika. Sear chicken breasts on both sides in a separate pan.
  13. 13Remove chicken from pan and set aside. In the same pan, sauté the chopped onions and garlic.
  14. 14Remove chicken from pan and set aside. In the same pan, sauté the chopped onions and garlic.
  15. 15Remove chicken from pan and set aside. In the same pan, sauté the chopped onions and garlic.
  16. 16Transfer the cooked potatoes and sauce into a baking dish.
  17. 17Transfer the cooked potatoes and sauce into a baking dish.
  18. 18Transfer the cooked potatoes and sauce into a baking dish.
  19. 19Add the herb cheese and normal cheese to the remaining sauce, and stir.
  20. 20Add the herb cheese and normal cheese to the remaining sauce, and stir.
  21. 21Add the herb cheese and normal cheese to the remaining sauce, and stir.
  22. 22Add sautéed onions and garlic into the same pan, then add mushrooms.
  23. 23Add sautéed onions and garlic into the same pan, then add mushrooms.
  24. 24Add sautéed onions and garlic into the same pan, then add mushrooms.
  25. 25Pour cooking cream, and let it thicken. Add the cooked chicken breast pieces. Stir and add parsley.
  26. 26Pour cooking cream, and let it thicken. Add the cooked chicken breast pieces. Stir and add parsley.
  27. 27Pour cooking cream, and let it thicken. Add the cooked chicken breast pieces. Stir and add parsley.
  28. 28Pour the chicken and mushroom sauce into the baking dish over the potatoes, then top with grated cheese.
  29. 29Pour the chicken and mushroom sauce into the baking dish over the potatoes, then top with grated cheese.
  30. 30Pour the chicken and mushroom sauce into the baking dish over the potatoes, then top with grated cheese.
  31. 31Bake in the oven until the cheese is golden brown.
  32. 32Bake in the oven until the cheese is golden brown.
  33. 33Bake in the oven until the cheese is golden brown.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 500 grams potatoes
  • 500 grams potatoes
  • 500 grams potatoes
  • 5 pinches salt
  • 5 pinches salt
  • 5 pinches salt
  • 5 pinches pepper
  • 5 pinches pepper
  • 5 pinches pepper
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 200 ml whole milk
  • 200 ml whole milk
  • 200 ml whole milk
  • 200 ml cooking cream
  • 200 ml cooking cream
  • 200 ml cooking cream
  • 500 grams chicken breast
  • 500 grams chicken breast
  • 500 grams chicken breast
  • 1 tablespoon chicken spices
  • 1 tablespoon chicken spices
  • 1 tablespoon chicken spices
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 250 grams mushrooms
  • 250 grams mushrooms
  • 250 grams mushrooms
  • 200 grams herb cheese
  • 200 grams herb cheese
  • 200 grams herb cheese
  • 100 grams normal cheese
  • 100 grams normal cheese
  • 100 grams normal cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

panwooden spoonknifecutting boardbaking dish
Gratin de Pommes de Terre au Poulet et aux Champignons | Clip Recipe