Directions
- 1Add sourdough starter and water to a bowl.
- 2Mix until frothy.
- 3Next, add flour and salt.
- 4Mix to shaggy.
- 5Ideally, continue mixing for 5 minutes.
- 6Cover the bowl.
- 7Wait 1 hour.
- 8Perform 4 sets of stretch and folds 30 minutes apart.
- 9Bulk ferment until jiggly, airy, easily pulls from sides, and rises.
- 10Preheat your oven and Dutch oven to 450 degrees Fahrenheit.
- 11Remove dough from the bowl and shape it.
- 12Put the dough on parchment paper.
- 13Score the loaf.
- 14Place in Dutch oven with parchment paper underneath.
- 15Bake at 450 degrees Fahrenheit for 25 minutes covered.
- 16Bake for 20 minutes uncovered.
- 17Remove from oven.
- 18Let cool for 1 hour.
- 19Cut and enjoy!
Ingredients
- 150 g sourdough starter
- 330 g water
- 500 g flour
- 12 g salt
Equipment
bowldutch ovenparchment paperovenwire rack
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