Same day sourdough loaf

180 mins
Serves 1
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Directions

  1. 1Add sourdough starter and water to a bowl.
  2. 2Add sourdough starter and water to a bowl.
  3. 3Add sourdough starter and water to a bowl.
  4. 4Mix until frothy.
  5. 5Mix until frothy.
  6. 6Mix until frothy.
  7. 7Next, add flour and salt.
  8. 8Next, add flour and salt.
  9. 9Next, add flour and salt.
  10. 10Mix to shaggy.
  11. 11Mix to shaggy.
  12. 12Mix to shaggy.
  13. 13Ideally, continue mixing for 5 minutes.
  14. 14Ideally, continue mixing for 5 minutes.
  15. 15Ideally, continue mixing for 5 minutes.
  16. 16Cover the bowl.
  17. 17Cover the bowl.
  18. 18Cover the bowl.
  19. 19Wait 1 hour.
  20. 20Wait 1 hour.
  21. 21Wait 1 hour.
  22. 22Perform 4 sets of stretch and folds 30 minutes apart.
  23. 23Perform 4 sets of stretch and folds 30 minutes apart.
  24. 24Perform 4 sets of stretch and folds 30 minutes apart.
  25. 25Bulk ferment until jiggly, airy, easily pulls from sides, and rises.
  26. 26Bulk ferment until jiggly, airy, easily pulls from sides, and rises.
  27. 27Bulk ferment until jiggly, airy, easily pulls from sides, and rises.
  28. 28Preheat your oven and Dutch oven to 450 degrees Fahrenheit.
  29. 29Preheat your oven and Dutch oven to 450 degrees Fahrenheit.
  30. 30Preheat your oven and Dutch oven to 450 degrees Fahrenheit.
  31. 31Remove dough from the bowl and shape it.
  32. 32Remove dough from the bowl and shape it.
  33. 33Remove dough from the bowl and shape it.
  34. 34Put the dough on parchment paper.
  35. 35Put the dough on parchment paper.
  36. 36Put the dough on parchment paper.
  37. 37Score the loaf.
  38. 38Score the loaf.
  39. 39Score the loaf.
  40. 40Place in Dutch oven with parchment paper underneath.
  41. 41Place in Dutch oven with parchment paper underneath.
  42. 42Place in Dutch oven with parchment paper underneath.
  43. 43Bake at 450 degrees Fahrenheit for 25 minutes covered.
  44. 44Bake at 450 degrees Fahrenheit for 25 minutes covered.
  45. 45Bake at 450 degrees Fahrenheit for 25 minutes covered.
  46. 46Bake for 20 minutes uncovered.
  47. 47Bake for 20 minutes uncovered.
  48. 48Bake for 20 minutes uncovered.
  49. 49Remove from oven.
  50. 50Remove from oven.
  51. 51Remove from oven.
  52. 52Let cool for 1 hour.
  53. 53Let cool for 1 hour.
  54. 54Let cool for 1 hour.
  55. 55Cut and enjoy!
  56. 56Cut and enjoy!
  57. 57Cut and enjoy!

Ingredients

  • 150 g sourdough starter
  • 150 g sourdough starter
  • 150 g sourdough starter
  • 330 g water
  • 330 g water
  • 330 g water
  • 500 g flour
  • 500 g flour
  • 500 g flour
  • 12 g salt
  • 12 g salt
  • 12 g salt

Equipment

bowldutch ovenparchment paperovenwire rack