Turkish Potato Salad

Serves 1
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Directions

  1. 1Prepare potatoes, carrots, lettuce, and herbs.
  2. 2Toss all ingredients in a dressing of olive oil, lemon juice, sumac, salt, and pul biber.
  3. 3Optionally add boiled eggs on top for a more filling meal.

Ingredients

  • potatoes
  • carrots
  • lettuce
  • herbs
  • olive oil
  • lemon juice
  • sumac
  • salt
  • pul biber (Turkish red pepper flakes)
  • boiled eggs

Tips

  • Make a big batch so it lasts into the next day.
  • Only add eggs to the portion you're eating and boil fresh eggs if you want it again the next day.
  • This salad is a great fresh side to serve alongside an Easter meal, especially with lamb.
Turkish Potato Salad | Clip Recipe