5-minute Biscoff mug cake
Directions
- 1To a microwave-safe mug, add three tablespoons of Biscoff, four tablespoons of milk, one tablespoon of oil, and a small dash of vanilla.
- 2Take a fork and mix the ingredients until everything is thoroughly combined.
- 3Then add half a tablespoon of sugar, four tablespoons of flour, a quarter teaspoon of baking powder, and a pinch of salt.
- 4Take the same fork and gently mix until combined.
- 5Wipe down the edges of the mug.
- 6Microwave for 60 to 90 seconds, depending on how strong your microwave is.
Ingredients
- 3 tablespoons Biscoff
- 4 tablespoons milk
- 1 tablespoon oil
- 1 small dash vanilla
- 0.5 tablespoon sugar
- 4 tablespoons flour
- 0.25 teaspoon baking powder
- 1 pinch salt
Equipment
microwave safe mugforkmicrowave
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