Croquetas de Jamón

47 mins
Serves 8
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Directions

  1. 1chop the jamon into small pieces
  2. 2chop the jamon into small pieces
  3. 3chop the jamon into small pieces
  4. 4prepare the bechamel sauce: properly poach the onion before adding the flour to toast the roux
  5. 5prepare the bechamel sauce: properly poach the onion before adding the flour to toast the roux
  6. 6prepare the bechamel sauce: properly poach the onion before adding the flour to toast the roux
  7. 7add the warm milk little by little to the roux, using a spatula to avoid developing too much gluten
  8. 8add the warm milk little by little to the roux, using a spatula to avoid developing too much gluten
  9. 9add the warm milk little by little to the roux, using a spatula to avoid developing too much gluten
  10. 10add the chopped jamon and the fried eggs to the bechamel sauce
  11. 11add the chopped jamon and the fried eggs to the bechamel sauce
  12. 12add the chopped jamon and the fried eggs to the bechamel sauce
  13. 13after 12 hours in the fridge, shape the croquettes with two spoons and freeze them to make the coating easier later and reduce the amount of falling particles during frying
  14. 14after 12 hours in the fridge, shape the croquettes with two spoons and freeze them to make the coating easier later and reduce the amount of falling particles during frying
  15. 15after 12 hours in the fridge, shape the croquettes with two spoons and freeze them to make the coating easier later and reduce the amount of falling particles during frying
  16. 16coat the croquettes in beaten egg and breadcrumbs
  17. 17coat the croquettes in beaten egg and breadcrumbs
  18. 18coat the croquettes in beaten egg and breadcrumbs
  19. 19fry the croquettes until golden brown
  20. 20fry the croquettes until golden brown
  21. 21fry the croquettes until golden brown

Ingredients

  • 150 grams jamon
  • 150 grams jamon
  • 150 grams jamon
  • 1 liter milk
  • 1 liter milk
  • 1 liter milk
  • 1 onion
  • 1 onion
  • 1 onion
  • 50 grams flour
  • 50 grams flour
  • 50 grams flour
  • 50 grams butter
  • 50 grams butter
  • 50 grams butter
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 grams bread crumbs
  • 200 grams bread crumbs
  • 200 grams bread crumbs

Equipment

frying pansaucepanknifecutting boardspatulatwo spoonsbowl