Lemon Cake
About 1h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8
Lemon Cake
About 1h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8
Directions
- 1Preheat the oven to 175°C / 350°F and line an 8-inch round or square cake tin with baking paper.
- 2Zest the lemon, set aside, then peel, remove white pith, cut into quarters, and remove pips.
- 3Blend the lemon flesh until smooth.
- 4Add all remaining cake ingredients, including the melted light butter, to the blender and blend until well combined.
- 5Pour the batter into the prepared cake tin and bake for 30-45 minutes, or until golden and a skewer inserted into the centre comes out clean.
- 6Cool in the tin for 15 minutes before transferring to a wire rack.
Ingredients
- 1 medium whole lemon
- 3 large egg
- 1 1/3 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup melted light butter
- 1/3 cup Greek yogurt
- 3/4 cup sugar free flavored maple syrup
- 1 tsp vanilla extract
Equipment
blenderbaking tinwire rackoven
Tips
- I actually suggest cutting the lemon into quarters and taking the pips out.
- Optional icing: mix vanilla protein powder with a little water or milk, lemon zest, and lemon juice until smooth and drizzleable.
