Directions
- 1Ribbon the carrots with a peeler.
- 2Chop up scallions.
- 3Add garlic.
- 4Add ponzu.
- 5Add rice wine vinegar.
- 6Add chili oil.
- 7Top with sesame seeds.
- 8Mix everything together.
- 9Put it in the fridge for about 30 minutes before you eat it.
Ingredients
- 5 carrots
- scallions
- garlic
- ponzu
- rice wine vinegar
- chili oil flakes
- sesame seeds
Equipment
peelerscissorsbowlspoontongs
Tips
- The longer you let it sit, the better.
- Overnight is the best.
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