Serves 1
Directions
- 1Pour oil into a pan.
- 2Add chopped onions, green chillies, and bay leaves to the pan and sauté.
- 3Add tomato masala to the pan and mix well.
- 4Add sliced mushrooms to the pan.
- 5Add chopped coriander to the pan and mix well.
- 6Add salt to taste.
- 7Cover the pan with a lid and cook.
- 8Uncover the pan.
- 9Squeeze fresh lemon juice over the cooked mushrooms for serving.
Ingredients
- Oil
- Chopped Onions
- Chopped Green Chillies
- Bay Leaves
- Tomato Masala
- Sliced Mushrooms
- Chopped Coriander
- Salt
- Lemon
Equipment
PanWooden spoonLid
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