Serves 1
Directions
- 1To prepare the rice, add oil, garlic and onion to a pot and put it to fry.
- 2When translucent, add water and salt.
- 3When the water boils, add the rice.
- 4When the water dries, lower the heat, cover and let it cook for 1 hour.
- 5To prepare the beans, put them in the pressure cooker with new water.
- 6Add bay leaves and sprigs of thyme.
- 7Add chopped onion, a clove of garlic, salt and cover the pot.
- 8Let it cook for approximately 1 hour.
- 9If the bacon is not cut, make the cuts in the shape of teeth until you reach the skin.
- 10Add a little baking soda to the skin and let it act for at least 30 minutes.
- 11Cook them in water with a little salt for about 30 minutes to remove some of the fat.
- 12Take out the bacon and put it to drain on absorbent paper.
- 13Add a little flour to a frying pan and add your bacon
- 14To make the hogao, fry the onion, tomato and garlic.
- 15Add pepper, cumin, meat seasoning and salt to taste.
- 16Let it simmer until a sauce is formed.
- 17Remove most of the hogao to a separate container and leave a little to mix with the ground beef.
- 18In separate pans, fry the plantains, the sausage, the egg and grill the arepas.
- 19Cut the avocado and add a little salt.
Ingredients
- 1 lb Arroz
- 2 lb Frijol Bola Roja
- 1 lb Carne Molida
- 1 lb Tocino
- 2 Platanos
- Arepas Pequeñas
- Aguacate
- Chorizo
- Huevos
- 2 Hojas de Laurel
- 2 Ramas de Tomillo
- 2 Cebollas Cabezonas
- 2 Tomates
- 5 Dientes de Ajo
- 0.5 Cda Bicarbonato de Sodio
- 1 Pizca Pimienta
- 1 Pizca Comino
- 1 Pizca Condimento para carne
- Sal
- Aceite
Tips
- If the broth of the beans is not thick enough, you can mash some beans to give it the desired consistency or add a little cornstarch
- The bacon when frying is called chicharron
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