Bandeja Paisa

Serves 1
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Directions

  1. 1To prepare the rice, add oil, garlic and onion to a pot and put it to fry.
  2. 2To prepare the rice, add oil, garlic and onion to a pot and put it to fry.
  3. 3To prepare the rice, add oil, garlic and onion to a pot and put it to fry.
  4. 4When translucent, add water and salt.
  5. 5When translucent, add water and salt.
  6. 6When translucent, add water and salt.
  7. 7When the water boils, add the rice.
  8. 8When the water boils, add the rice.
  9. 9When the water boils, add the rice.
  10. 10When the water dries, lower the heat, cover and let it cook for 1 hour.
  11. 11When the water dries, lower the heat, cover and let it cook for 1 hour.
  12. 12When the water dries, lower the heat, cover and let it cook for 1 hour.
  13. 13To prepare the beans, put them in the pressure cooker with new water.
  14. 14To prepare the beans, put them in the pressure cooker with new water.
  15. 15To prepare the beans, put them in the pressure cooker with new water.
  16. 16Add bay leaves and sprigs of thyme.
  17. 17Add bay leaves and sprigs of thyme.
  18. 18Add bay leaves and sprigs of thyme.
  19. 19Add chopped onion, a clove of garlic, salt and cover the pot.
  20. 20Add chopped onion, a clove of garlic, salt and cover the pot.
  21. 21Add chopped onion, a clove of garlic, salt and cover the pot.
  22. 22Let it cook for approximately 1 hour.
  23. 23Let it cook for approximately 1 hour.
  24. 24Let it cook for approximately 1 hour.
  25. 25If the bacon is not cut, make the cuts in the shape of teeth until you reach the skin.
  26. 26If the bacon is not cut, make the cuts in the shape of teeth until you reach the skin.
  27. 27If the bacon is not cut, make the cuts in the shape of teeth until you reach the skin.
  28. 28Add a little baking soda to the skin and let it act for at least 30 minutes.
  29. 29Add a little baking soda to the skin and let it act for at least 30 minutes.
  30. 30Add a little baking soda to the skin and let it act for at least 30 minutes.
  31. 31Cook them in water with a little salt for about 30 minutes to remove some of the fat.
  32. 32Cook them in water with a little salt for about 30 minutes to remove some of the fat.
  33. 33Cook them in water with a little salt for about 30 minutes to remove some of the fat.
  34. 34Take out the bacon and put it to drain on absorbent paper.
  35. 35Take out the bacon and put it to drain on absorbent paper.
  36. 36Take out the bacon and put it to drain on absorbent paper.
  37. 37Add a little flour to a frying pan and add your bacon
  38. 38Add a little flour to a frying pan and add your bacon
  39. 39Add a little flour to a frying pan and add your bacon
  40. 40To make the hogao, fry the onion, tomato and garlic.
  41. 41To make the hogao, fry the onion, tomato and garlic.
  42. 42To make the hogao, fry the onion, tomato and garlic.
  43. 43Add pepper, cumin, meat seasoning and salt to taste.
  44. 44Add pepper, cumin, meat seasoning and salt to taste.
  45. 45Add pepper, cumin, meat seasoning and salt to taste.
  46. 46Let it simmer until a sauce is formed.
  47. 47Let it simmer until a sauce is formed.
  48. 48Let it simmer until a sauce is formed.
  49. 49Remove most of the hogao to a separate container and leave a little to mix with the ground beef.
  50. 50Remove most of the hogao to a separate container and leave a little to mix with the ground beef.
  51. 51Remove most of the hogao to a separate container and leave a little to mix with the ground beef.
  52. 52In separate pans, fry the plantains, the sausage, the egg and grill the arepas.
  53. 53In separate pans, fry the plantains, the sausage, the egg and grill the arepas.
  54. 54In separate pans, fry the plantains, the sausage, the egg and grill the arepas.
  55. 55Cut the avocado and add a little salt.
  56. 56Cut the avocado and add a little salt.
  57. 57Cut the avocado and add a little salt.

Ingredients

  • 1 lb Arroz
  • 1 lb Arroz
  • 1 lb Arroz
  • 2 lb Frijol Bola Roja
  • 2 lb Frijol Bola Roja
  • 2 lb Frijol Bola Roja
  • 1 lb Carne Molida
  • 1 lb Carne Molida
  • 1 lb Carne Molida
  • 1 lb Tocino
  • 1 lb Tocino
  • 1 lb Tocino
  • 2 Platanos
  • 2 Platanos
  • 2 Platanos
  • Arepas Pequeñas
  • Arepas Pequeñas
  • Arepas Pequeñas
  • Aguacate
  • Aguacate
  • Aguacate
  • Chorizo
  • Chorizo
  • Chorizo
  • Huevos
  • Huevos
  • Huevos
  • 2 Hojas de Laurel
  • 2 Hojas de Laurel
  • 2 Hojas de Laurel
  • 2 Ramas de Tomillo
  • 2 Ramas de Tomillo
  • 2 Ramas de Tomillo
  • 2 Cebollas Cabezonas
  • 2 Cebollas Cabezonas
  • 2 Cebollas Cabezonas
  • 2 Tomates
  • 2 Tomates
  • 2 Tomates
  • 5 Dientes de Ajo
  • 5 Dientes de Ajo
  • 5 Dientes de Ajo
  • 0.5 Cda Bicarbonato de Sodio
  • 0.5 Cda Bicarbonato de Sodio
  • 0.5 Cda Bicarbonato de Sodio
  • 1 Pizca Pimienta
  • 1 Pizca Pimienta
  • 1 Pizca Pimienta
  • 1 Pizca Comino
  • 1 Pizca Comino
  • 1 Pizca Comino
  • 1 Pizca Condimento para carne
  • 1 Pizca Condimento para carne
  • 1 Pizca Condimento para carne
  • Sal
  • Sal
  • Sal
  • Aceite
  • Aceite
  • Aceite

Tips

  • If the broth of the beans is not thick enough, you can mash some beans to give it the desired consistency or add a little cornstarch
  • The bacon when frying is called chicharron