Banana Puff Pastry Rolls

30 mins
Serves 8
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Directions

  1. 1Peel three medium ripe bananas.
  2. 2Peel three medium ripe bananas.
  3. 3Peel three medium ripe bananas.
  4. 4Cut the bananas into thin slices.
  5. 5Cut the bananas into thin slices.
  6. 6Cut the bananas into thin slices.
  7. 7Squeeze the juice of a lemon over the banana slices.
  8. 8Squeeze the juice of a lemon over the banana slices.
  9. 9Squeeze the juice of a lemon over the banana slices.
  10. 10Place the banana slices on a 300 gram sheet of puff pastry, leaving a space between them.
  11. 11Place the banana slices on a 300 gram sheet of puff pastry, leaving a space between them.
  12. 12Place the banana slices on a 300 gram sheet of puff pastry, leaving a space between them.
  13. 13Gently roll up the pastry.
  14. 14Gently roll up the pastry.
  15. 15Gently roll up the pastry.
  16. 16Cut the log into about two-finger thick round slices.
  17. 17Cut the log into about two-finger thick round slices.
  18. 18Cut the log into about two-finger thick round slices.
  19. 19Transfer the slices to a large non-stick baking sheet or one lined with parchment paper.
  20. 20Transfer the slices to a large non-stick baking sheet or one lined with parchment paper.
  21. 21Transfer the slices to a large non-stick baking sheet or one lined with parchment paper.
  22. 22Brush each slice with some milk.
  23. 23Brush each slice with some milk.
  24. 24Brush each slice with some milk.
  25. 25Add half a teaspoon of granulated sugar and a pinch of ground cinnamon to each slice.
  26. 26Add half a teaspoon of granulated sugar and a pinch of ground cinnamon to each slice.
  27. 27Add half a teaspoon of granulated sugar and a pinch of ground cinnamon to each slice.
  28. 28Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 30 minutes.
  29. 29Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 30 minutes.
  30. 30Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 30 minutes.

Ingredients

  • 3 medium ripe bananas
  • 3 medium ripe bananas
  • 3 medium ripe bananas
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 300 grams puff pastry
  • 300 grams puff pastry
  • 300 grams puff pastry
  • 1 serving milk
  • 1 serving milk
  • 1 serving milk
  • 0.5 teaspoon granulated sugar
  • 0.5 teaspoon granulated sugar
  • 0.5 teaspoon granulated sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground cinnamon
  • 1 pinch ground cinnamon

Equipment

knifecutting boardlemonbaking sheet or parchment paperpastry brush